Moist Chocolate Muffins

Indulge in the ultra-decadent sweetness of these Moist Chocolate Muffins, the perfect treat for any chocolate lover! Made with a blend of rich cocoa powder, semi-sweet chocolate chips, and a combination of granulated and brown sugar for a deep, layered flavor, these muffins are irresistibly soft and moist. The quick 15-minute prep time makes them an effortless option for breakfast, dessert, or a midday snack. With a simple mix of pantry staples like all-purpose flour and baking essentials, these muffins stay perfectly tender thanks to the addition of milk and vegetable oil. Baked to perfection in just 20 minutes, each muffin boasts a fluffy center packed with melty pockets of chocolate. Serve them warm for the ultimate gooey, chocolatey experience, or enjoy at room temperature for a classic take on this crowd-pleasing recipe. Perfect for home bakers and chocolate enthusiasts alike, these muffins are an easy way to bring bakery-level indulgence straight to your kitchen!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 1.75 cups all-purpose flour
• 0.5 cup unsweetened cocoa powder
• 0.75 cup granulated sugar
• 0.5 cup brown sugar (packed)
• 2 teaspoons baking powder
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1 cup milk
• 0.3 cup vegetable oil
• 2 pieces large eggs
• 1.5 teaspoons vanilla extract

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.

Step 2

In a large mixing bowl, sift together the all-purpose flour, cocoa powder, granulated sugar, brown sugar, baking powder, baking soda, and salt. Mix until well combined.

Step 3

Fold in the semi-sweet chocolate chips, ensuring they are evenly distributed throughout the dry mixture.

Step 4

In a separate medium bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract until smooth.

Step 5

Pour the wet ingredients into the dry ingredients and gently fold the mixture using a spatula. Be careful not to overmix; the batter should be just combined and slightly lumpy.

Step 6

Divide the batter evenly among the 12 muffin cups, filling each about 3/4 full.

Step 7

Bake in the preheated oven for 18–20 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with a few moist crumbs attached.

Step 8

Remove the muffins from the oven and let them cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

Step 9

Serve the muffins warm or at room temperature. Enjoy their moist and chocolatey goodness!

Nutrition Facts

Serving size	1199.6 grams (1199.6g)

Amount per serving	% Daily Value*
Calories	3697

Total Fat 142.00g	182%
Saturated Fat 53.20g	266%
Polyunsaturated Fat 40.50g
Cholesterol 394mg	131%
Sodium 2980mg	130%
Total Carbohydrate 632.50g	230%
Dietary Fiber 59.90g	214%
Total Sugars 371.20g
Protein 77.10g	154%

Vitamin D 187IU	937%
Calcium 632mg	49%
Iron 36mg	198%
Potassium 2725mg	58%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.0%

Protein: 7.5%

Carbs: 61.5%