Moist Chocolate Cake

Indulge in the decadence of this Moist Chocolate Cake, a crowd-pleasing dessert that’s as rich in flavor as it is simple to make. Perfectly balanced with the deep, velvety essence of cocoa powder and just the right touch of sweetness, this cake promises a soft, tender crumb that stays moist for days. The secret lies in the addition of boiling water to the batter, creating a luscious texture that melts in your mouth. With a quick prep time of just 20 minutes and a short bake time, this chocolate cake is ideal for birthdays, celebrations, or anytime you crave a homemade treat. Pair it with your favorite frosting, ganache, or a sprinkle of powdered sugar for a dazzling finish. Whether you’re a seasoned baker or a beginner, this easy-to-follow recipe guarantees delicious results every time.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 12

Ingredients

• 1.75 cups all-purpose flour
• 2 cups granulated sugar
• 0.75 cup unsweetened cocoa powder
• 1.5 teaspoons baking powder
• 1.5 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• 0.5 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and lightly flour two 9-inch round cake pans or line them with parchment paper.

Step 2

In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Step 3

Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix on medium speed using a hand mixer or a stand mixer until the batter is smooth and well combined.

Step 4

Slowly pour in the boiling water while mixing on low speed. The batter will be thin; this is normal and ensures a moist cake.

Step 5

Divide the batter evenly between the prepared cake pans.

Step 6

Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center of the cakes comes out clean.

Step 7

Remove the cakes from the oven and let them cool in the pans for 10 minutes.

Step 8

Turn the cakes out onto a wire rack and let them cool completely before frosting or serving.

Step 9

Decorate as desired with your favorite frosting, ganache, or powdered sugar.

Nutrition Facts

Serving size	1509.8 grams (1509.8g)

Amount per serving	% Daily Value*
Calories	3937

Total Fat 148.90g	191%
Saturated Fat 37.20g	186%
Polyunsaturated Fat 67.50g
Cholesterol 401mg	134%
Sodium 5161mg	224%
Total Carbohydrate 687.20g	250%
Dietary Fiber 70.00g	250%
Total Sugars 417.20g
Protein 78.00g	156%

Vitamin D 189IU	947%
Calcium 600mg	46%
Iron 40mg	223%
Potassium 3461mg	74%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.5%

Protein: 7.1%

Carbs: 62.5%