Moist Chewy Brownies

Indulge in the ultimate treat with these Moist Chewy Brownies that strike the perfect balance between fudgy decadence and irresistible chewiness. Packed with rich semi-sweet chocolate and the comforting sweetness of both granulated and brown sugar, these brownies are a chocolate lover’s dream. Unique additions like a touch of unsweetened cocoa powder and optional chopped walnuts elevate the texture and flavor, while the easy-to-follow recipe ensures foolproof results every time. With just 15 minutes of prep time and a quick 25-minute bake, these brownies are not only effortless but also perfect for any occasion. Enjoy them warm with a scoop of vanilla ice cream or simply on their own for a melt-in-your-mouth experience that will keep everyone coming back for more. Perfect for dessert, snack, or gifting, these moist chewy brownies are guaranteed to become a household favorite!

Nutriscore Rating: 41/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 16

Ingredients

• 120 grams unsalted butter
• 200 grams semi-sweet chocolate chips
• 200 grams granulated sugar
• 100 grams brown sugar
• 3 large eggs
• 2 teaspoons vanilla extract
• 95 grams all-purpose flour
• 35 grams unsweetened cocoa powder
• 0.5 teaspoons salt
• 0.25 teaspoons baking powder
• 75 grams chopped walnuts or chocolate chunks (optional)

Directions

Step 1

Preheat your oven to 175°C (350°F). Grease and line an 8x8-inch (20x20 cm) square baking pan with parchment paper, leaving an overhang on the sides to lift the brownies out easily after baking.

Step 2

In a microwave-safe bowl, combine the butter and semi-sweet chocolate chips. Heat in 30-second intervals, stirring in between, until the mixture is completely melted and smooth.

Step 3

Whisk the granulated sugar and brown sugar into the melted chocolate mixture until combined and glossy. Allow the mixture to cool slightly for 2-3 minutes.

Step 4

Add the eggs, one at a time, whisking well after each addition. Stir in the vanilla extract.

Step 5

In a separate bowl, sift together the all-purpose flour, cocoa powder, salt, and baking powder.

Step 6

Gently fold the dry ingredients into the wet ingredients using a spatula. Mix until just combined; do not overmix. If you're using walnuts or chocolate chunks, fold them in at this stage.

Step 7

Pour the batter into the prepared baking pan and spread it evenly with a spatula.

Step 8

Bake in the preheated oven for 22-25 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).

Step 9

Remove the pan from the oven and allow the brownies to cool completely in the pan on a wire rack.

Step 10

Using the parchment paper overhang, lift the cooled brownies out of the pan and transfer them to a cutting board. Slice into 16 squares and serve.

Nutrition Facts

Serving size	987.5 grams (987.5g)

Amount per serving	% Daily Value*
Calories	4121

Total Fat 226.30g	290%
Saturated Fat 104.70g	524%
Polyunsaturated Fat NaNg
Cholesterol 824mg	275%
Sodium 1553mg	68%
Total Carbohydrate 538.20g	196%
Dietary Fiber 33.50g	120%
Total Sugars 408.70g
Protein 62.40g	125%

Vitamin D 123IU	615%
Calcium 299mg	23%
Iron 21mg	115%
Potassium 1330mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.9%

Protein: 5.6%

Carbs: 48.5%