Moist Carrot Cake with No Oil

Indulge in the wholesome flavors of this *Moist Carrot Cake with No Oil*—a guilt-free twist on a classic dessert! Made with unsweetened applesauce instead of oil, this cake is irresistibly moist and packed with vibrant shredded carrots, warm spices like cinnamon and nutmeg, and a touch of natural sweetness from brown sugar. Perfectly balanced for a lighter yet decadently satisfying treat, this carrot cake comes together effortlessly in under an hour. Optional mix-ins like chopped walnuts and raisins add delightful texture, while a dollop of cream cheese frosting takes it to the next level—or enjoy it plain for a naturally sweet and healthy dessert. Ideal for family gatherings, brunches, or as a standout treat for any occasion, this no-oil carrot cake is proof that indulgence can be wholesome too!

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 1 cup Granulated sugar
• 0.5 cup Brown sugar, packed
• 2 teaspoons Baking powder
• 1 teaspoon Baking soda
• 2 teaspoons Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 0.5 teaspoon Salt
• 1 cup Unsweetened applesauce
• 3 large Eggs
• 1 teaspoon Vanilla extract
• 2 cups Grated carrots
• 0.5 cup Chopped walnuts (optional)
• 0.5 cup Raisins (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt until well combined.

Step 3

In a separate medium bowl, whisk together the unsweetened applesauce, eggs, and vanilla extract until smooth.

Step 4

Gradually pour the wet ingredients into the dry ingredients, stirring with a spatula until just combined. Do not overmix.

Step 5

Fold in the grated carrots gently. If using, also fold in the chopped walnuts and raisins.

Step 6

Pour the batter into the prepared baking pan and spread it evenly with a spatula.

Step 7

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted in the center comes out clean.

Step 8

Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before serving.

Step 9

Optionally, top the cooled cake with cream cheese frosting or enjoy it as is for a lighter treat.

Nutrition Facts

Serving size	1328.4 grams (1328.4g)

Amount per serving	% Daily Value*
Calories	3110

Total Fat 57.70g	74%
Saturated Fat 9.30g	47%
Polyunsaturated Fat 0.00g
Cholesterol 558mg	186%
Sodium 3777mg	164%
Total Carbohydrate 613.70g	223%
Dietary Fiber 27.20g	97%
Total Sugars 384.90g
Protein 59.60g	119%

Vitamin D 123IU	615%
Calcium 435mg	33%
Iron 21mg	118%
Potassium 2221mg	47%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 16.2%

Protein: 7.4%

Carbs: 76.4%