Moist Bread Pudding Crock Pot

Indulge in the cozy comfort of Moist Bread Pudding Crock Pot, a dessert that’s as effortless as it is delicious. Made with day-old bread like brioche or challah, this slow-cooked treat absorbs a luscious mixture of whole milk, heavy cream, and a duo of sugars. Aromatic spices like cinnamon and nutmeg add warmth, while optional raisins provide a sweet, chewy contrast. The crock pot does all the work, delivering a perfectly moist bread pudding with minimal effort. Ideal for family gatherings or a cozy night in, serve it warm with caramel sauce, ice cream, or whipped cream for a truly decadent experience. With easy prep and rich, irresistible flavor, this slow cooker bread pudding is sure to become your go-to dessert.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:180 mins

Total Time:195 mins

Servings: 8

Ingredients

• 8 cups Day-old bread (white, brioche, or challah)
• 3 cups Whole milk
• 1 cup Heavy cream
• 0.75 cup Granulated sugar
• 0.25 cup Brown sugar
• 5 large Eggs
• 4 tablespoons Unsalted butter (melted)
• 2 teaspoons Vanilla extract
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 0.25 teaspoon Salt
• 0.5 cup Raisins (optional)
• 0 Cooking spray or butter for greasing

Directions

Step 1

Begin by slicing the day-old bread into 1-inch cubes. Set aside.

Step 2

Grease the inside of your crock pot with cooking spray or butter to prevent sticking.

Step 3

In a large mixing bowl, whisk together the whole milk, heavy cream, granulated sugar, brown sugar, eggs, melted butter, vanilla extract, ground cinnamon, ground nutmeg, and salt until well combined.

Step 4

Place the bread cubes into the greased crock pot, spreading them out evenly.

Step 5

If using raisins, sprinkle them evenly over the bread cubes.

Step 6

Pour the liquid mixture over the bread cubes, ensuring all pieces are soaked. Gently press down the bread with a spatula to help it absorb the liquid.

Step 7

Cover the crock pot with the lid and set it to "low" heat. Cook for 3 hours or until the pudding is set and the edges start to slightly brown.

Step 8

Once cooked, remove the lid and let the pudding sit for 10-15 minutes to cool slightly before serving.

Step 9

Serve warm on its own or with a drizzle of caramel sauce, a scoop of vanilla ice cream, or a dollop of whipped cream for extra indulgence.

Nutrition Facts

Serving size	2844.4 grams (2844.4g)

Amount per serving	% Daily Value*
Calories	6857

Total Fat 254.10g	326%
Saturated Fat 130.80g	654%
Polyunsaturated Fat 0.80g
Cholesterol 1702mg	567%
Sodium 7740mg	337%
Total Carbohydrate 932.70g	339%
Dietary Fiber 36.70g	131%
Total Sugars 369.30g
Protein 186.60g	373%

Vitamin D 527IU	2636%
Calcium 1805mg	139%
Iron 45mg	249%
Potassium 3454mg	73%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.8%

Protein: 11.0%

Carbs: 55.2%