Moist Banana Peanut Bread

Indulge in the ultimate treat with this Moist Banana Peanut Bread, a delightful fusion of sweet, ripe bananas and crunchy chopped peanuts that take classic banana bread to the next level. Packed with rich flavors and a hint of creamy peanut butter swirled throughout, this loaf is irresistibly moist and perfect for breakfast, snacking, or dessert. The secret to its tender texture lies in the addition of plain yogurt or sour cream, ensuring every bite melts in your mouth. With a quick 15-minute prep time and a satisfyingly golden crust after baking, this recipe is both easy and rewarding. Serve it warm for pure comfort or pair it with a dollop of fresh peanut butter for an extra nutty kick! Perfectly balanced and brimming with hearty ingredients, this banana bread is a crowd-pleaser you’ll turn to time and time again.

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 10

Ingredients

• 3 large ripe bananas
• 113 grams unsalted butter
• 150 grams granulated sugar
• 50 grams brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 200 grams all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 60 grams plain yogurt or sour cream
• 80 grams peanuts (unsalted, roughly chopped)
• 60 grams peanut butter (optional for swirl effect)

Directions

Step 1

Preheat the oven to 175°C (350°F). Grease a 9x5-inch loaf pan and line it with parchment paper for easy removal.

Step 2

Peel and mash the ripe bananas in a large mixing bowl until smooth. Set aside.

Step 3

In a separate bowl, melt the unsalted butter and let it cool slightly.

Step 4

Add the melted butter, granulated sugar, and brown sugar to the mashed bananas. Mix until well combined.

Step 5

Whisk in the eggs, one at a time, followed by the vanilla extract. Stir until the mixture is smooth.

Step 6

In another bowl, sift together the all-purpose flour, baking soda, and salt.

Step 7

Gently fold the dry ingredients into the wet mixture. Do not overmix; stir just until no streaks of flour remain.

Step 8

Add the plain yogurt (or sour cream) and fold it into the batter to ensure a moist texture.

Step 9

Gently fold in the chopped peanuts to distribute them evenly throughout the batter.

Step 10

If using, warm the peanut butter slightly to make it easier to drizzle. Pour half the batter into the prepared loaf pan, then drizzle half the peanut butter on top. Swirl the peanut butter lightly using a knife or skewer. Repeat with the remaining batter and peanut butter.

Step 11

Smooth the top and place the loaf pan in the preheated oven. Bake for 55–60 minutes, or until a toothpick inserted into the center comes out clean.

Step 12

Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing and serving.

Nutrition Facts

Serving size	1237 grams (1237.0g)

Amount per serving	% Daily Value*
Calories	3695

Total Fat 181.30g	232%
Saturated Fat 72.90g	365%
Polyunsaturated Fat NaNg
Cholesterol 630mg	210%
Sodium 2917mg	127%
Total Carbohydrate 477.10g	173%
Dietary Fiber 26.80g	96%
Total Sugars 261.40g
Protein 74.60g	149%

Vitamin D 82IU	410%
Calcium 330mg	25%
Iron 15mg	86%
Potassium 2960mg	63%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.5%

Protein: 7.8%

Carbs: 49.7%