Moist and Juicy Garlic Chicken

Get ready to transform your dinner table with this irresistible Moist and Juicy Garlic Chicken recipe! Featuring bone-in, skin-on chicken thighs seared to golden perfection, this dish boasts a flavorful garlic butter sauce infused with zesty lemon juice and chicken broth. The secret to its juicy tenderness lies in finishing the chicken in the oven, ensuring every bite is packed with savory goodness. A fragrant blend of paprika, onion powder, and freshly ground black pepper adds a smoky, aromatic touch, while a sprinkle of fresh parsley provides a burst of brightness. Perfect for busy weeknights or elegant dinner parties, this easy one-skillet recipe pairs wonderfully with roasted vegetables, mashed potatoes, or a crisp green salad. Indulge in the ultimate combination of crispy skin and melt-in-your-mouth chicken in just under an hour!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 6 pieces chicken thighs (bone-in, skin-on)
• 8 cloves garlic cloves
• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 tablespoons lemon juice
• 0.5 cups chicken broth
• 2 tablespoons parsley (chopped, fresh)
• 1 teaspoon salt
• 0.5 teaspoons black pepper (freshly ground)
• 1 teaspoon paprika
• 1 teaspoon onion powder

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Pat the chicken thighs dry with paper towels to remove any excess moisture. This helps the skin crisp up during cooking.

Step 3

In a small bowl, mix together the salt, black pepper, paprika, and onion powder. Rub this spice mixture all over the chicken thighs, ensuring even coverage.

Step 4

Heat the olive oil in a large oven-safe skillet over medium-high heat. Place the chicken thighs skin-side down in the skillet and sear them for 5-7 minutes, or until the skin is golden and crispy. Flip the thighs over and sear the other side for an additional 3 minutes. Remove the chicken from the skillet and set aside.

Step 5

Reduce the heat to medium and add the butter to the same skillet. Once melted, add the minced garlic and sauté for 1-2 minutes, or until fragrant and slightly golden (do not let it burn).

Step 6

Pour in the chicken broth and lemon juice, scraping the bottom of the skillet to deglaze and release any browned bits. Let the sauce simmer for 2-3 minutes.

Step 7

Return the chicken thighs to the skillet, skin-side up. Spoon some of the sauce over the chicken.

Step 8

Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).

Step 9

Remove the skillet from the oven and let the chicken rest for 5 minutes. Sprinkle with chopped fresh parsley before serving.

Step 10

Serve the chicken with your favorite sides like roasted vegetables, mashed potatoes, or a crisp green salad. Enjoy!

Nutrition Facts

Serving size	1149.4 grams (1149.4g)

Amount per serving	% Daily Value*
Calories	2413

Total Fat 191.10g	245%
Saturated Fat 56.80g	284%
Polyunsaturated Fat 3.40g
Cholesterol 795mg	265%
Sodium 3535mg	154%
Total Carbohydrate 14.80g	5%
Dietary Fiber 2.60g	9%
Total Sugars 1.50g
Protein 166.50g	333%

Vitamin D 5IU	23%
Calcium 194mg	15%
Iron 10mg	57%
Potassium 2023mg	43%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.3%

Protein: 27.2%

Carbs: 2.4%