Moist and Flavorful Meatloaf

Elevate your dinner table with this irresistible Moist and Flavorful Meatloaf recipe that promises to be a family favorite. Crafted with tender ground beef, soaked breadcrumbs for added moisture, and a perfect blend of savory seasonings, this classic dish is anything but ordinary. The tangy-sweet glaze made with ketchup, brown sugar, and apple cider vinegar caramelizes beautifully on top, adding a mouthwatering finish. Finely chopped onions and garlic infuse every bite with hearty flavor, while optional fresh parsley adds a touch of color and freshness. Ready in just over an hour, this easy meatloaf recipe is perfect for busy weeknights or comforting weekend meals. Serve it with creamy mashed potatoes or roasted vegetables for a complete and satisfying dinner that everyone will love.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 6

Ingredients

• 2 pounds Ground beef (80% lean)
• 1 cup Breadcrumbs
• 0.5 cup Milk
• 2 Eggs
• 1 medium Yellow onion, finely chopped
• 2 Garlic cloves, minced
• 0.5 cup Ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1.5 teaspoons Salt
• 0.5 teaspoon Ground black pepper
• 2 tablespoons Parsley, chopped (optional)
• 2 tablespoons Brown sugar
• 1 teaspoon Apple cider vinegar

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.

Step 2

In a large mixing bowl, combine the breadcrumbs and milk. Let them soak for 5 minutes to help keep the meatloaf moist.

Step 3

Add the ground beef, eggs, chopped onion, minced garlic, 1/4 cup of ketchup, Worcestershire sauce, Dijon mustard, salt, pepper, and parsley (optional) to the breadcrumb mixture. Mix gently until just combined, being careful not to overwork the mixture, as this can make the meatloaf dense.

Step 4

Transfer the mixture to the prepared baking sheet or loaf pan. Shape it into a loaf approximately 8 inches long and 4 inches wide if baking on a sheet.

Step 5

In a small bowl, whisk together the remaining 1/4 cup of ketchup, brown sugar, and apple cider vinegar to create the glaze. Spread half of this glaze evenly over the top of the meatloaf.

Step 6

Bake the meatloaf in the preheated oven for 50 minutes. Remove it from the oven, spread the remaining glaze over the top, and return it to the oven.

Step 7

Bake for an additional 10 minutes, or until the internal temperature reads 160°F (71°C) when measured with a meat thermometer.

Step 8

Let the meatloaf rest for 10 minutes before slicing and serving. Resting allows the juices to redistribute, ensuring a moist texture.

Step 9

Serve the meatloaf warm, paired with your favorite sides such as mashed potatoes, green beans, or a fresh salad.

Nutrition Facts

Serving size	1532.1 grams (1532.1g)

Amount per serving	% Daily Value*
Calories	3181

Total Fat 203.60g	261%
Saturated Fat 78.10g	391%
Polyunsaturated Fat 0.10g
Cholesterol 1009mg	336%
Sodium 6856mg	298%
Total Carbohydrate 151.80g	55%
Dietary Fiber 6.40g	23%
Total Sugars 58.80g
Protein 186.20g	372%

Vitamin D 192IU	960%
Calcium 496mg	38%
Iron 27mg	148%
Potassium 2953mg	63%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.5%

Protein: 23.4%

Carbs: 19.1%