Mohnkuchen (Poppy Seed Cake)

Indulge in the rich, nutty flavors of Mohnkuchen, a classic German poppy seed cake that's as visually stunning as it is delicious. This traditional recipe combines a buttery, flaky crust with a luscious poppy seed filling, accented by warm vanilla and a hint of zesty lemon. The poppy seeds, simmered to perfection in sweetened milk and thickened with cornstarch, create a creamy, aromatic layer that’s irresistibly smooth. Ideal for both festive occasions and casual coffee breaks, this dessert is a testament to the beauty of simple, wholesome ingredients. Whether enjoyed warm or at room temperature, Mohnkuchen is sure to delight your senses. Perfect for fans of European baking, this recipe is a must-try for anyone looking to explore the heartwarming traditions of German cuisine.

Nutriscore Rating: 61/100

Prep Time:30 mins

Cook Time:45 mins

Total Time:75 mins

Servings: 8

Ingredients

• 250 g All-purpose flour
• 150 g Granulated sugar
• 150 g Unsalted butter, softened
• 1 large Egg
• 0.5 tsp Salt
• 500 ml Milk
• 200 g Poppy seeds
• 40 g Cornstarch
• 1 tsp Vanilla extract
• 1 tsp Lemon zest

Directions

Step 1

In a large mixing bowl, combine 250g of all-purpose flour, 50g of granulated sugar, and 0.5 tsp of salt.

Step 2

Add 150g of softened unsalted butter and 1 large egg to the dry ingredients. Mix until a dough forms. Wrap the dough in plastic wrap and chill in the refrigerator for 20 minutes.

Step 3

Preheat your oven to 180°C (350°F). Grease a 9-inch (23cm) round springform pan.

Step 4

Roll out the chilled dough on a lightly floured surface to a size that will cover the bottom and sides of the pan. Transfer the dough to the prepared pan and press it evenly into the bottom and up the sides.

Step 5

To prepare the poppy seed filling, combine 500ml of milk, 100g granulated sugar, and 200g poppy seeds in a medium saucepan over medium heat. Stir constantly until the mixture begins to thicken.

Step 6

In a small bowl, dissolve 40g of cornstarch in a little cold water and add this to the poppy seed mixture, stirring continuously. Cook until the mixture thickens considerably, then remove from heat.

Step 7

Stir in 1 tsp of vanilla extract and 1 tsp of lemon zest into the poppy seed filling.

Step 8

Pour the poppy seed filling into the crust-lined pan, spreading it evenly with a spatula.

Step 9

Bake in the preheated oven for 45 minutes, or until the crust is golden and the filling is set.

Step 10

Remove the Mohnkuchen from the oven and allow it to cool in the pan for at least 15 minutes before releasing the springform. Serve warm or at room temperature.

Nutrition Facts

Serving size	1370.9 grams (1370.9g)

Amount per serving	% Daily Value*
Calories	4138

Total Fat 227.10g	291%
Saturated Fat 95.00g	475%
Polyunsaturated Fat 2.30g
Cholesterol 593mg	198%
Sodium 1565mg	68%
Total Carbohydrate 460.80g	168%
Dietary Fiber 46.20g	165%
Total Sugars 183.30g
Protein 87.40g	175%

Vitamin D 281IU	1404%
Calcium 3606mg	277%
Iron 32mg	178%
Potassium 2600mg	55%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.2%

Protein: 8.3%

Carbs: 43.5%