Mohave Mesquite Bread

Discover the rustic charm of Mohave Mesquite Bread, a Southwestern-inspired delight that combines the nutty, smoky sweetness of mesquite flour with the versatility of all-purpose flour. Perfectly leavened with instant yeast and a touch of honey, this golden loaf balances soft, tender crumb with a satisfyingly rich flavor profile. Kneaded by hand and left to rise to airy perfection, it’s baked to a subtle golden hue, making it the ideal centerpiece for any meal. Whether served warm with a dollop of butter, paired with hearty stews, or enjoyed simply with a drizzle of honey, this bread brings a taste of the desert straight to your table. With a quick 15-minute prep and a rewarding homemade touch, it’s a recipe steeped in tradition and perfect for home baking enthusiasts seeking a unique twist.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 1 cup mesquite flour
• 2.25 teaspoons instant yeast
• 2 tablespoons granulated sugar
• 1 teaspoon salt
• 1 cup warm water (about 110°F/43°C)
• 2 tablespoons olive oil
• 1 tablespoon honey

Directions

Step 1

In a large mixing bowl, whisk together the all-purpose flour, mesquite flour, instant yeast, sugar, and salt until well combined.

Step 2

In a separate small bowl or measuring cup, mix the warm water, olive oil, and honey until the honey is dissolved.

Step 3

Gradually pour the wet ingredients into the dry ingredients while stirring with a wooden spoon or spatula. Mix until a shaggy dough forms.

Step 4

Turn the dough out onto a lightly floured surface and knead for about 8–10 minutes, or until the dough is smooth and elastic. Add a tiny bit of extra flour if the dough is too sticky, but avoid over-flouring.

Step 5

Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for 1 to 1.5 hours, or until it has doubled in size.

Step 6

Once risen, punch down the dough and shape it into a round or loaf shape, depending on your preference. Place it on a parchment-lined baking sheet or in a lightly greased loaf pan.

Step 7

Cover the dough again and let it rise for another 30–40 minutes, or until it has puffed up significantly.

Step 8

Preheat your oven to 375°F (190°C). If desired, lightly brush the top of the dough with olive oil for a golden crust.

Step 9

Bake the bread for 25–30 minutes, or until the loaf sounds hollow when tapped on the bottom and has a light golden color.

Step 10

Allow the bread to cool on a wire rack for at least 15 minutes before slicing and serving. Enjoy it plain, with butter, or with a drizzle of honey for a true Southwestern treat!

Nutrition Facts

Serving size	687 grams (687.0g)

Amount per serving	% Daily Value*
Calories	1762

Total Fat 34.20g	44%
Saturated Fat 5.30g	27%
Polyunsaturated Fat 2.70g
Cholesterol 0mg	0%
Sodium 2379mg	103%
Total Carbohydrate 324.40g	118%
Dietary Fiber 38.50g	138%
Total Sugars 90.70g
Protein 41.10g	82%

Vitamin D 0IU	0%
Calcium 277mg	21%
Iron 15mg	86%
Potassium 1548mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.4%

Protein: 9.3%

Carbs: 73.3%