Moelleux au Chocolat
Indulge in the decadent bliss of Moelleux au Chocolat, a luxurious French dessert that melts in your mouth with every bite. This classic molten chocolate cake is made with rich dark chocolate and a handful of simple ingredients to achieve its signature contrast of a delicately baked exterior and a lusciously gooey center. Perfectly portioned in individual ramekins, it’s an elegant treat ideal for romantic dinners or gourmet celebrations. Ready in just 25 minutes, this recipe uses a gently folded chocolate batter and the oven's precise heat to create that irresistible lava-like core. Serve this show-stopping dessert warm with a dusting of powdered sugar or a scoop of vanilla ice cream for a truly indulgent experience. Whether you're a chocolate lover or a dessert enthusiast, Moelleux au Chocolat will transport you straight to a Parisian patisserie.
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Ingredients
- 200 grams dark chocolate
- 100 grams butter
- 100 grams sugar
- 50 grams all-purpose flour
- 3 eggs
- 1 teaspoon vanilla extract
- 1 pinch of salt
- 1 tablespoon butter for greasing
- 2 tablespoons cocoa powder for dusting
Directions
Step 1
Preheat your oven to 200°C (390°F).
Step 2
Prepare the ramekins by greasing them with butter and dusting with cocoa powder to prevent sticking.
Step 3
Break the chocolate into small pieces and melt it together with the butter in a heatproof bowl set over a pot of simmering water (bain-marie). Stir until smooth and let it cool slightly.
Step 4
In a separate bowl, beat the eggs, sugar, and vanilla extract together using an electric mixer or whisk until the mixture becomes pale and slightly fluffy.
Step 5
Gently fold the melted chocolate mixture into the egg mixture until fully combined.
Step 6
Sift the flour and salt over the chocolate mixture and gently fold in using a spatula, being careful not to overmix.
Step 7
Evenly distribute the batter into the prepared ramekins, filling each about three-quarters full.
Step 8
Place the ramekins on a baking tray and bake in the preheated oven for 8-10 minutes, depending on your desired gooey consistency. The edges should be firm and set, while the center remains soft.
Step 9
Once baked, allow the moelleux au chocolat to cool for 2-3 minutes before carefully running a knife around the edges of the ramekins to loosen the cakes.
Step 10
Serve immediately by inverting each ramekin onto a serving plate, or serve directly from the ramekins for a more rustic presentation. Optionally, garnish with a dusting of powdered sugar or a scoop of vanilla ice cream.
Nutrition Facts
| Serving size | 633.8 grams (633.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2787 |
| Total Fat 173.90g | 223% |
| Saturated Fat 93.90g | 470% |
| Polyunsaturated Fat 2.50g | |
| Cholesterol 839mg | 280% |
| Sodium 1010mg | 44% |
| Total Carbohydrate 268.40g | 98% |
| Dietary Fiber 21.50g | 77% |
| Total Sugars 200.60g | |
| Protein 42.10g | 84% |
| Vitamin D 146IU | 731% |
| Calcium 261mg | 20% |
| Iron 30mg | 166% |
| Potassium 1889mg | 40% |
Source of Calories