Elevate your dipping game with this quick and easy Mock Tartare Sauce, the perfect homemade alternative to classic tartar sauce! Ready in just 5 minutes, this creamy condiment combines pantry staples like mayonnaise, tangy sweet pickle relish, and sharp Dijon mustard with fresh bursts of chopped capers, zesty lemon juice, and a hint of fragrant dried parsley. A touch of garlic powder, salt, and black pepper rounds out the flavor profile, creating a versatile sauce that’s as delicious with crispy fish and chips as it is with veggies or fried snacks. Make it ahead and let it chill for maximum flavor infusion. Whether you call it mock tartare sauce or tartar sauce, this simple recipe will quickly become your go-to for a tangy twist on your favorite dishes!
In a medium mixing bowl, combine the mayonnaise, sweet pickle relish, and Dijon mustard. Mix until smooth and creamy.
Add the lemon juice, dried parsley, and chopped capers to the mixture. Stir until evenly distributed.
Sprinkle in the garlic powder, salt, and black pepper. Gently fold everything together to ensure the seasoning is well incorporated.
Taste and adjust the seasoning, adding more lemon juice, salt, or pepper if desired.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled alongside fish, chips, or use as a tangy dipping sauce for your favorite snacks.
Serving size | 291.9 grams (291.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1776 |
Total Fat 173.70g | 223% |
Saturated Fat 15.70g | 78% |
Polyunsaturated Fat 0.00g | |
Cholesterol 235mg | 78% |
Sodium 1610mg | 70% |
Total Carbohydrate 55.70g | 20% |
Dietary Fiber 0.60g | 2% |
Total Sugars 6.40g | |
Protein 0.60g | 1% |
Vitamin D 0IU | 0% |
Calcium 16mg | 1% |
Iron 1mg | 3% |
Potassium 42mg | 1% |
Source of Calories