Turn snack time into a colorful adventure with this fun and easy "Mock Sushi" recipe—a delightful treat for kids that's as exciting to make as it is to eat! Featuring gooey rice cereal treats rolled around gummy worms and wrapped in vibrant fruit roll-ups, this no-bake recipe mimics the look of classic sushi rolls while being completely sweet and kid-friendly. Topped with candy-coated chocolates for a playful "fish roe" effect, these bite-sized goodies are perfect for parties, playdates, or a creative kitchen activity with the little ones. Ready in just 20 minutes with simple ingredients, this recipe turns ordinary treats into edible works of art that will brighten any occasion. Get the kids involved in rolling their own sushi-inspired creations and watch snack time turn into a deliciously sweet masterpiece!
1. Prepare your workspace by unwrapping the rice cereal treats, fruit roll-ups, and gummy worms. Place all ingredients within easy reach.
2. Take one rice cereal treat bar and flatten it gently using your hands or a clean surface until it becomes a thin, rectangular slab.
3. Place 2 gummy worms lengthwise on one side of the flattened rice cereal treat.
4. Carefully roll the rice cereal treat around the gummy worms, forming a tight log. If the treat breaks apart, press it back together gently until it holds its shape.
5. Repeat steps 2–4 with the remaining rice cereal treats and gummy worms, creating 8 logs in total.
6. Wrap each log with a strip of fruit roll-up to mimic the appearance of seaweed, trimming any excess using clean scissors or a knife.
7. Slice each log into 4 even pieces to create 'sushi rolls.' Use a sharp knife for clean cuts, and wipe the blade between slices if needed.
8. Decorate the tops of the rolls with a few candy-coated chocolate pieces to resemble 'fish roe' or colorful toppings.
9. Arrange the pieces on a plate or sushi platter for serving. Enjoy your sweet and chewy Mock Sushi!
Serving size | 593.3 grams (593.3g) |
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Amount per serving | % Daily Value* |
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Calories | 2588 |
Total Fat 62.40g | 80% |
Saturated Fat 35.80g | 179% |
Cholesterol 28mg | 9% |
Sodium 1026mg | 45% |
Total Carbohydrate 492.00g | 179% |
Dietary Fiber 5.60g | 20% |
Total Sugars 313.80g | |
Protein 19.10g | 38% |
Vitamin D 0IU | 0% |
Calcium 225mg | 17% |
Iron 6mg | 31% |
Potassium 528mg | 11% |
Source of Calories