Mock Skor Bars

Indulge in the decadent delight of Mock Skor Bars, a quick and easy no-fuss dessert that delivers all the rich flavors of classic toffee bars without the hassle. Layers of buttery round crackers create a crisp, golden base, perfectly balancing the luscious homemade caramel made from butter and brown sugar. Topped with melted semi-sweet chocolate and optional toffee bits for an irresistible crunch, these no-bake treats are a heavenly combination of sweet, salty, and creamy textures. Ready in just 20 minutes of active prep and bake time, this fuss-free recipe is ideal for holiday parties, potlucks, or a crowd-pleasing sweet treat. Perfect for toffee lovers and beginner bakers alike, Mock Skor Bars are your go-to dessert for effortless indulgence!

Nutriscore Rating: 29/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 24

Ingredients

• 1 box (approximately 200g) buttery round crackers (e.g., Ritz)
• 1 cup butter
• 1 cup light brown sugar
• 1.5 cups semi-sweet chocolate chips
• 0.5 cup toffee bits (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Line a 10x15-inch baking sheet (jelly roll pan) with aluminum foil, ensuring the edges are fully covered. Lightly spray the foil with non-stick cooking spray.

Step 3

Arrange the buttery round crackers in a single layer across the pan, covering the entire surface. Break crackers into smaller pieces if needed to fit.

Step 4

In a medium saucepan, melt the butter over medium heat. Add the brown sugar and stir well to combine. Bring the mixture to a boil and let it bubble for 3 minutes, stirring constantly.

Step 5

Carefully pour the hot caramel mixture evenly over the crackers. Use a spatula to spread it, ensuring all the crackers are coated.

Step 6

Place the pan in the preheated oven and bake for 5 to 7 minutes, or until the caramel is bubbling and has thickened slightly.

Step 7

Remove the pan from the oven and sprinkle the chocolate chips evenly over the hot caramel. Let sit for 2 minutes to allow the chocolate to melt.

Step 8

Using a spatula or the back of a spoon, spread the melted chocolate into a smooth layer over the surface. If desired, sprinkle toffee bits on top as a garnish.

Step 9

Allow the bars to cool at room temperature for 30 minutes, then transfer to the refrigerator for 2 hours, or until fully set.

Step 10

Once the bars are set, lift them out of the pan using the foil, and peel the foil away. Use a sharp knife to cut into squares or desired shapes. Serve and enjoy!

Nutrition Facts

Serving size	999 grams (999.0g)

Amount per serving	% Daily Value*
Calories	5244

Total Fat 334.10g	428%
Saturated Fat 177.10g	886%
Polyunsaturated Fat 5.60g
Cholesterol 566mg	189%
Sodium 2776mg	121%
Total Carbohydrate 575.10g	209%
Dietary Fiber 17.00g	61%
Total Sugars 421.80g
Protein 35.40g	71%

Vitamin D 36IU	179%
Calcium 252mg	19%
Iron 11mg	63%
Potassium 507mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.2%

Protein: 2.6%

Carbs: 42.2%