Mock Raspberry Jam
Capture the vibrant essence of fresh raspberries with this clever "Mock Raspberry Jam" recipe that’s both quick and delightfully simple! Perfectly balanced with the sweet tang of cranberry juice and a splash of zesty lemon juice, this homemade jam comes together in just 15 minutes and sets beautifully with the help of gelatin powder. Ideal for those who crave the taste of raspberry jam without fresh raspberries, this recipe creates a luscious spread that’s perfect for toast, pastries, or even as a creative dessert topping. With only four pantry-friendly ingredients, it’s a must-try for anyone seeking a budget-friendly, no-fuss jam fix! Optimize your mornings or elevate your baking with this versatile and easy-to-make treat.
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Ingredients
- 2 cups cranberry juice
- 2 cups sugar
- 2 tablespoons gelatin powder
- 1 tablespoon lemon juice
Directions
Step 1
In a medium saucepan, combine the cranberry juice and sugar.
Step 2
Place the saucepan over medium heat and stir constantly until the sugar has dissolved completely.
Step 3
Bring the mixture to a gentle boil, then reduce the heat to low and simmer for 5 minutes.
Step 4
Turn off the heat and gradually sprinkle the gelatin powder into the mixture, whisking constantly to avoid clumps.
Step 5
Add the lemon juice to brighten the flavor and whisk to combine.
Step 6
Allow the mixture to cool slightly, then transfer it to a clean, sterilized jar or other heat-safe container.
Step 7
Let the jam cool to room temperature and then refrigerate for at least 4 hours or until set.
Step 8
Serve as a spread for toast, an accompaniment to baked goods, or use in desserts as desired.
Nutrition Facts
| Serving size | 929.6 grams (929.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1832 |
| Total Fat 3.00g | 4% |
| Saturated Fat 0.10g | 1% |
| Polyunsaturated Fat 0.40g | |
| Cholesterol 0mg | 0% |
| Sodium 69mg | 3% |
| Total Carbohydrate 435.40g | 158% |
| Dietary Fiber 0.50g | 2% |
| Total Sugars 416.50g | |
| Protein 16.00g | 32% |
| Vitamin D 0IU | 0% |
| Calcium 40mg | 3% |
| Iron 1mg | 5% |
| Potassium 376mg | 8% |
Source of Calories