Mock Pecan Pie
Indulge in the sweet, nostalgic flavors of a classic southern dessert with this delightful Mock Pecan Pie, a nut-free alternative that’s just as rich and satisfying. Featuring a golden, flaky 9-inch pie crust filled with a luscious blend of brown sugar and granulated sugar, this recipe recreates the caramelized depth and gooey texture of traditional pecan pie without the nuts. Perfect for those with nut allergies or anyone looking for a twist on the classic, this pie is a crowd-pleaser at holiday gatherings, potlucks, or weeknight treats. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an irresistible dessert that will have everyone coming back for seconds.
Nutriscore Rating: 39/100
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Prep Time:0 mins
Cook Time:0 mins
Total Time:0 mins
Servings: 0
Ingredients
- 1 9-inch shell Unbaked pie crust
- 1 cup Brown sugar
- 0.5 cup Granulated sugar
Directions
Nutrition Facts
| Serving size | 483 grams (483.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2127 |
| Total Fat 78.10g | 100% |
| Saturated Fat 19.50g | 98% |
| Cholesterol 0mg | 0% |
| Sodium 943mg | 41% |
| Total Carbohydrate 362.50g | 132% |
| Dietary Fiber 3.60g | 13% |
| Total Sugars 242.80g | |
| Protein 13.30g | 27% |
| Vitamin D 0IU | 0% |
| Calcium 147mg | 11% |
| Iron 6mg | 33% |
| Potassium 331mg | 7% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 31.9%
Protein: 2.4%
Carbs: 65.7%