Mock Oyster Dip

Dive into the irresistible flavors of Mock Oyster Dip, a creamy, smoky appetizer that’s sure to be a crowd pleaser at your next gathering. This easy, no-cook recipe combines tangy cream cheese and mayonnaise with savory Worcestershire sauce, a dash of soy sauce, and a hint of liquid smoke to mimic the briny depth of oysters—without the seafood! Fresh green onions and parsley add a pop of color and freshness, while garlic powder, paprika, and lemon juice elevate its bold, zesty profile. Ready in just 10 minutes, this versatile dip pairs perfectly with crackers, baguette slices, or crunchy vegetable sticks, making it an ideal choice for parties, game days, or casual snacking. Don’t forget to garnish with a sprinkle of paprika for a striking presentation!

Nutriscore Rating: 41/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 6

Ingredients

• 8 ounces Cream cheese
• 0.5 cup Mayonnaise
• 1.5 teaspoons Worcestershire sauce
• 1 teaspoon Soy sauce
• 1 teaspoon Lemon juice
• 0.5 teaspoon Garlic powder
• 0.25 teaspoon Paprika
• 0.25 teaspoon Liquid smoke
• 0.25 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 2 tablespoons Green onions, finely chopped
• 1 tablespoon Parsley, finely chopped

Directions

Step 1

In a medium mixing bowl, soften the cream cheese by letting it sit at room temperature for 10 minutes or microwaving for 10-15 seconds.

Step 2

Add mayonnaise to the bowl and mix thoroughly until smooth and well combined.

Step 3

Stir in the Worcestershire sauce, soy sauce, lemon juice, garlic powder, paprika, liquid smoke, salt, and ground black pepper. Mix until all the ingredients are evenly distributed.

Step 4

Gently fold in the chopped green onions and parsley, ensuring they are evenly incorporated into the mixture.

Step 5

Transfer the dip to a serving bowl and smooth the top with a spatula.

Step 6

Optional: Garnish with a light sprinkling of paprika and additional chopped parsley for visual appeal.

Step 7

Serve the Mock Oyster Dip with crackers, toasted baguette slices, vegetable sticks, or chips.

Step 8

Refrigerate any leftovers in an airtight container for up to 3 days.

Nutrition Facts

Serving size	404.3 grams (404.3g)

Amount per serving	% Daily Value*
Calories	1686

Total Fat 164.50g	211%
Saturated Fat 53.70g	269%
Polyunsaturated Fat 3.40g
Cholesterol 347mg	116%
Sodium 1896mg	82%
Total Carbohydrate 42.50g	15%
Dietary Fiber 1.40g	5%
Total Sugars 10.30g
Protein 15.60g	31%

Vitamin D 0IU	0%
Calcium 267mg	21%
Iron 2mg	11%
Potassium 538mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 86.4%

Protein: 3.6%

Carbs: 9.9%