Mock Nutella Spread

Indulge in the rich, nutty decadence of homemade Mock Nutella Spread—a healthier, customizable alternative to the classic chocolate hazelnut spread! This easy-to-make recipe begins with roasted hazelnuts that are blended into a silky butter, then combined with velvety dark chocolate, a touch of powdered sugar, and unsweetened cocoa powder for an intense chocolate flavor. A hint of vanilla extract and a pinch of salt add depth to every bite, while a small amount of vegetable oil ensures a perfectly smooth consistency. Ready in just 25 minutes, this luscious spread pairs beautifully with toast, pancakes, fresh fruit, or can even be enjoyed straight from the jar. Make a batch today and savor the homemade flavor that’s free from preservatives and perfectly tailored to your sweetness preferences.

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 15

Ingredients

• 200 grams Hazelnuts
• 100 grams Dark chocolate (70% cocoa or higher)
• 50 grams Powdered sugar
• 2 tablespoons Cocoa powder (unsweetened)
• 3 tablespoons Vegetable oil (such as sunflower or canola)
• 1 teaspoon Vanilla extract
• 1 pinch Salt

Directions

Step 1

Preheat your oven to 180°C (350°F). Spread the hazelnuts in a single layer on a baking sheet and roast them for 10 minutes, stirring halfway, until the skins darken and crack slightly.

Step 2

Remove the hazelnuts from the oven and let them cool for a few minutes. Place them in a clean kitchen towel and rub vigorously to remove most of the skins. It’s okay if some skins remain.

Step 3

Transfer the hazelnuts to a food processor. Blend for 5–7 minutes, scraping down the sides as needed, until the hazelnuts turn into a creamy butter.

Step 4

While processing the hazelnuts, melt the dark chocolate in a heatproof bowl set over a pot of simmering water (double boiler method) or in the microwave in 20-second intervals, stirring after each interval until smooth.

Step 5

Once the nuts are fully blended into hazelnut butter, add the melted chocolate, powdered sugar, cocoa powder, vegetable oil, vanilla extract, and a pinch of salt to the processor. Blend until smooth and fully combined.

Step 6

Taste and adjust sweetness or salt as desired. Blend again if adjustments are made.

Step 7

Transfer the mock Nutella spread to an airtight jar or container. Let it cool completely before sealing the jar.

Step 8

Store at room temperature for up to 2 weeks, or refrigerate for a longer shelf life. Stir before use if it separates over time.

Nutrition Facts

Serving size	408.3 grams (408.3g)

Amount per serving	% Daily Value*
Calories	2483

Total Fat 208.40g	267%
Saturated Fat 35.60g	178%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 163mg	7%
Total Carbohydrate 138.40g	50%
Dietary Fiber 36.30g	130%
Total Sugars 80.80g
Protein 38.50g	77%

Vitamin D 0IU	0%
Calcium 374mg	29%
Iron 24mg	132%
Potassium 890mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.6%

Protein: 6.0%

Carbs: 21.4%