Mock Manicotti

Transform your weeknight dinner routine with this delectable Mock Manicotti recipe! Perfect for satisfying Italian cravings without the hassle, this creative twist uses tender lasagna noodles rolled around a creamy ricotta and mozzarella cheese filling, infused with hints of Parmesan, fresh parsley, and comforting spices. Topped with rich marinara sauce and melty mozzarella, every bite is bursting with flavor. With just 20 minutes of prep time and a bake that leaves the dish bubbling and golden, this easy-to-make meal is ideal for busy nights. Serve it up with a crisp side salad or garlic bread, and enjoy a hearty, homemade take on a restaurant favorite. It's the ultimate comfort food casserole that's as impressive as it is simple to make!

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 4

Ingredients

• 8 sheets Lasagna noodles
• 2 cups Ricotta cheese
• 2 cups Shredded mozzarella cheese
• 0.5 cups Grated Parmesan cheese
• 1 Egg
• 2 tablespoons Chopped fresh parsley
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2.5 cups Marinara sauce
• 1 tablespoon Olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with olive oil.

Step 2

Cook the lasagna noodles according to package instructions until al dente. Drain and lay them flat on a clean kitchen towel to cool and prevent sticking.

Step 3

In a bowl, combine the ricotta cheese, 1.5 cups of shredded mozzarella, Parmesan cheese, chopped parsley, egg, salt, and black pepper. Mix well to create the filling.

Step 4

Spread 1/4 cup of marinara sauce evenly on the bottom of the prepared baking dish.

Step 5

Take one lasagna noodle and spread about 3 tablespoons of the cheese filling along its length. Roll it up tightly and place it seam-side down in the baking dish. Repeat with the remaining noodles and filling.

Step 6

Pour the remaining marinara sauce evenly over the rolled noodles, ensuring they are fully covered to prevent drying out.

Step 7

Sprinkle the remaining 0.5 cups of shredded mozzarella cheese over the top.

Step 8

Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.

Step 9

Remove the foil and bake uncovered for an additional 10 minutes, or until the cheese on top is bubbly and lightly browned.

Step 10

Let the mock manicotti rest for 5 minutes before serving. Garnish with additional parsley if desired.

Nutrition Facts

Serving size	1895.9 grams (1895.9g)

Amount per serving	% Daily Value*
Calories	3616

Total Fat 150.70g	193%
Saturated Fat 74.40g	372%
Polyunsaturated Fat 3.10g
Cholesterol 698mg	233%
Sodium 5923mg	258%
Total Carbohydrate 395.40g	144%
Dietary Fiber 21.70g	78%
Total Sugars 29.60g
Protein 195.40g	391%

Vitamin D 48IU	240%
Calcium 4273mg	329%
Iron 20mg	113%
Potassium 1547mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.5%

Protein: 21.0%

Carbs: 42.5%