Mock Giant Oreos

Indulge your sweet tooth with these homemade Mock Giant Oreos, a delightful twist on the classic cookie sandwich. Featuring rich, chocolatey cookies made with unsweetened cocoa powder and a soft, creamy filling infused with vanilla, these oversized treats are a nostalgic yet elevated dessert. Perfectly chewy with a hint of crispness on the edges, they’re easy to prepare and come together in just over 40 minutes. Whether you’re hosting a party, impressing guests, or simply satisfying a chocolate craving, these decadent sandwich cookies are guaranteed to please. Enjoy them fresh or store in an airtight container for an irresistible make-ahead treat that’s perfect for dessert or snack time.

Nutriscore Rating: 43/100

Prep Time:30 mins

Cook Time:12 mins

Total Time:42 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 0.75 cup Unsweetened cocoa powder
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 cup Unsalted butter (softened)
• 1 cup Granulated sugar
• 0.5 cup Dark brown sugar (packed)
• 2 units Large eggs
• 2 teaspoons Pure vanilla extract
• 2.5 cups Powdered sugar (for filling)
• 0.5 cup Unsalted butter (softened, for filling)
• 1.5 teaspoons Pure vanilla extract (for filling)
• 2 tablespoons Heavy cream (for filling)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two large baking sheets with parchment paper.

Step 2

In a medium-sized bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, cream together the softened butter, granulated sugar, and dark brown sugar using a hand or stand mixer until light and fluffy, about 2-3 minutes.

Step 4

Add in the eggs one at a time, beating well after each addition. Then mix in the vanilla extract.

Step 5

Gradually add the dry ingredients into the wet ingredients, mixing on low speed until a thick dough forms.

Step 6

Divide the dough into 16 equal portions and roll each one into a ball. Place 8 balls on each prepared baking sheet, spacing them apart to allow room for spreading.

Step 7

Flatten each dough ball slightly with the palm of your hand to create thick discs.

Step 8

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set. Avoid overbaking to ensure a soft texture inside.

Step 9

Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

While the cookies are cooling, prepare the cream filling. In a medium bowl, beat the powdered sugar and softened butter together until light and fluffy, about 2 minutes.

Step 11

Mix in the vanilla extract and heavy cream, one tablespoon at a time, until the filling is smooth and spreadable.

Step 12

Once the cookies are fully cooled, spread a generous amount of cream filling onto the flat side of one cookie. Top with another cookie to create a sandwich. Repeat with the remaining cookies and filling.

Step 13

Serve immediately or store in an airtight container at room temperature for up to 2 days.

Nutrition Facts

Serving size	1541.1 grams (1541.1g)

Amount per serving	% Daily Value*
Calories	6530

Total Fat 339.30g	435%
Saturated Fat 208.90g	1045%
Polyunsaturated Fat NaNg
Cholesterol 1190mg	397%
Sodium 1858mg	81%
Total Carbohydrate 910.60g	331%
Dietary Fiber 70.80g	253%
Total Sugars 607.90g
Protein 76.00g	152%

Vitamin D 274IU	1372%
Calcium 487mg	37%
Iron 43mg	238%
Potassium 3348mg	71%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.6%

Protein: 4.3%

Carbs: 52.0%