Mock Filet Mignon

Transform your weeknight dinner with this delectable Mock Filet Mignon recipe, a budget-friendly twist on the classic steakhouse favorite! Crafted with seasoned ground beef (perfectly spiced with garlic powder, onion powder, and Worcestershire sauce) and wrapped in smoky bacon, these patties mimic the indulgent flavor of filet mignon while remaining incredibly versatile. Pan-seared to golden perfection and basted with butter for extra richness, each patty is tender, juicy, and packed with savory goodness. In just 35 minutes, you’ll have an impressive dish that’s elegant enough for date night yet simple enough for everyday meals. Serve it up with creamy mashed potatoes or roasted vegetables, and don’t forget the optional fresh parsley garnish for that final touch of sophistication!

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound ground beef (80/20 blend)
• 6 slices bacon strips
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 tablespoon Worcestershire sauce
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 1 tablespoon olive oil
• 2 tablespoons butter
• 1 tablespoon fresh parsley (optional, for garnish)

Directions

Step 1

In a large bowl, combine the ground beef, onion powder, garlic powder, Worcestershire sauce, salt, and black pepper. Mix gently but thoroughly, taking care not to overwork the meat.

Step 2

Divide the beef mixture into 4 equal portions and shape each into a round patty, about 1 inch thick.

Step 3

Wrap a slice of bacon around the edge of each patty, ensuring the ends of the bacon overlap slightly. Secure with a toothpick or kitchen twine to keep the bacon in place during cooking.

Step 4

Heat a large skillet over medium-high heat and add the olive oil and 1 tablespoon of butter.

Step 5

Once the butter is melted and begins to sizzle, carefully place the patties in the skillet. Cook for 3-4 minutes per side, or until the patties form a nice crust and the bacon begins to crisp up.

Step 6

Reduce the heat to medium and add the remaining tablespoon of butter to the skillet. Use a spoon to baste the patties with the melted butter for an additional 2 minutes.

Step 7

Check the internal temperature of the patties with a meat thermometer. For medium doneness, it should register 160°F (71°C). Adjust the cooking time as needed based on your preferred doneness.

Step 8

Remove the patties from the skillet and let them rest for 5 minutes. Remove the toothpicks or kitchen twine before serving.

Step 9

Garnish with fresh parsley, if desired, and serve alongside your favorite sides, such as mashed potatoes or roasted vegetables.

Nutrition Facts

Serving size	569.8 grams (569.8g)

Amount per serving	% Daily Value*
Calories	1779

Total Fat 149.50g	192%
Saturated Fat 57.80g	289%
Polyunsaturated Fat 2.00g
Cholesterol 440mg	147%
Sodium 2661mg	116%
Total Carbohydrate 8.60g	3%
Dietary Fiber 0.90g	3%
Total Sugars 1.80g
Protein 95.10g	190%

Vitamin D 33IU	163%
Calcium 121mg	9%
Iron 11mg	61%
Potassium 1571mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.4%

Protein: 21.6%

Carbs: 2.0%