Mock Filet

Savor the delicious simplicity of this Mock Filet, a clever and budget-friendly twist on classic steakhouse flavors! This recipe combines seasoned ground beef, shaped into hearty patties, wrapped with smoky bacon, and seared to golden perfection for a savory, juicy bite in every mouthful. A rich, buttery pan sauce infused with beef stock elevates the dish, making it feel indulgent without the extravagant cost. Ready in just 40 minutes, this comforting dish is ideal for busy weeknights or casual gatherings. Serve with fluffy mashed potatoes or tender roasted vegetables for a complete and satisfying meal. Perfect for meat lovers craving steak-style flair, Mock Filet delights the palate while staying easy on the wallet!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 pounds ground beef
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 large egg
• 1 cup bread crumbs
• 8 slices bacon
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1.5 cups beef stock
• 1 tablespoon flour
• 2 tablespoons fresh parsley (optional, for garnish)

Directions

Step 1

In a mixing bowl, combine the ground beef, salt, black pepper, garlic powder, onion powder, egg, and bread crumbs.

Step 2

Mix well with your hands until all ingredients are incorporated.

Step 3

Divide the mixture into 4 equal portions. Shape each portion into a compact patty about 1 inch thick.

Step 4

Wrap each patty with a slice of bacon, securing it with a toothpick.

Step 5

Heat the olive oil in a large skillet over medium heat.

Step 6

Place the mock filets in the skillet and sear them on both sides until they develop a golden-brown crust, about 2-3 minutes per side.

Step 7

Reduce the heat to medium-low, cover the skillet, and cook for an additional 5-7 minutes, until the filets are cooked through to your desired doneness. Remove the filets from the skillet and set them aside.

Step 8

In the same skillet, melt the butter and sprinkle in the flour, whisking constantly to form a roux.

Step 9

Gradually pour in the beef stock while whisking, and cook until the sauce thickens slightly, about 3-4 minutes.

Step 10

Return the mock filets to the skillet, spoon some sauce over each one, and simmer for an additional 2-3 minutes to heat through.

Step 11

Remove the toothpicks from the filets before serving.

Step 12

Serve warm, garnished with fresh parsley if desired, and with your favorite sides such as mashed potatoes or roasted vegetables.

Nutrition Facts

Serving size	1573.6 grams (1573.6g)

Amount per serving	% Daily Value*
Calories	3368

Total Fat 248.50g	319%
Saturated Fat 92.80g	464%
Polyunsaturated Fat 9.30g
Cholesterol 951mg	317%
Sodium 6433mg	280%
Total Carbohydrate 90.90g	33%
Dietary Fiber 6.30g	23%
Total Sugars 8.80g
Protein 201.40g	403%

Vitamin D 69IU	343%
Calcium 373mg	29%
Iron 24mg	132%
Potassium 3066mg	65%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.7%

Protein: 23.7%

Carbs: 10.7%