Mock Doughnuts

Transform your kitchen into a doughnut shop with this quick and easy recipe for Mock Doughnuts! Made with pre-made biscuit dough, these delightfully fluffy treats come together in just 25 minutes, offering a shortcut to satisfying your doughnut cravings. Each mock doughnut is perfectly fried to golden-brown perfection, then coated in a sweet cinnamon-sugar mixture for that classic, nostalgic flavor. With no yeast or time-consuming prep required, this recipe is ideal for busy mornings, last-minute desserts, or anytime indulgence. Serve them warm for ultimate enjoyment, and don’t forget to pair them with chocolate or caramel dipping sauces for a decadent twist. Perfect for homemade breakfast lovers or a fun family activity, these mock doughnuts are sure to become a new favorite!

Nutriscore Rating: 39/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 8

Ingredients

• 8 biscuits pre-made biscuit dough (e.g., canned biscuits)
• 0.5 cups granulated sugar
• 1 teaspoons ground cinnamon
• 2 cups vegetable oil
• 2 tablespoons unsalted butter (optional, for coating)

Directions

Step 1

Open the can of biscuit dough and separate the biscuits onto a clean work surface.

Step 2

Using your fingers or a small round cutter (such as the back of a piping tip), create a hole in the center of each biscuit to form a doughnut shape.

Step 3

In a medium bowl, mix the granulated sugar and ground cinnamon together until well combined. Set aside.

Step 4

Heat the vegetable oil in a deep, heavy-bottomed skillet or frying pan over medium heat. Use a thermometer to ensure the oil reaches 350°F (175°C).

Step 5

Carefully place 2-3 biscuit doughnuts into the hot oil, ensuring not to overcrowd the pan. Fry for about 2 minutes on each side, or until golden brown and puffed up.

Step 6

Using a slotted spoon, remove the fried doughnuts and place them on a plate lined with paper towels to drain any excess oil.

Step 7

If using butter, melt it in a small bowl. Lightly brush the surface of each doughnut with melted butter while still warm.

Step 8

Roll each warm doughnut in the cinnamon-sugar mixture, coating evenly on all sides.

Step 9

Repeat the frying, draining, coating, and rolling process with the remaining doughnuts.

Step 10

Serve the mock doughnuts warm and enjoy! Feel free to pair them with your favorite dipping sauces like chocolate or caramel for extra flavor.

Nutrition Facts

Serving size	1035 grams (1035.0g)

Amount per serving	% Daily Value*
Calories	5538

Total Fat 497.50g	638%
Saturated Fat 94.50g	472%
Polyunsaturated Fat 268.80g
Cholesterol 63mg	21%
Sodium 3762mg	164%
Total Carbohydrate 286.10g	104%
Dietary Fiber 9.40g	34%
Total Sugars 116.10g
Protein 24.30g	49%

Vitamin D 18IU	92%
Calcium 192mg	15%
Iron 10mg	54%
Potassium 337mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.3%

Protein: 1.7%

Carbs: 20.0%