Transform your sandwiches, salads, and dipping sauces with this quick and easy Mock Dijonnaise Substitute! This creamy condiment combines the zesty tang of Dijon mustard with the rich smoothness of mayonnaise, elevated by a splash of fresh lemon juice and a hint of garlic powder for depth. A touch of honey adds optional sweetness, making it perfectly customizable to your taste. Ready in just 5 minutes, this no-cook recipe is a healthier, homemade alternative to store-bought Dijonnaise and is perfect as a spread, dip, or dressing. With its balance of bold and bright flavors, this versatile sauce is sure to become a kitchen staple!
In a medium-sized mixing bowl, add the mayonnaise and Dijon mustard.
Whisk together until the mixture is smooth and well combined.
Add the lemon juice, honey (if using), garlic powder, salt, and black pepper.
Whisk again until all the ingredients are fully incorporated and the mixture has a creamy, consistent texture.
Taste the mixture and adjust seasonings, adding more mustard for tang, honey for sweetness, or salt to balance the flavor.
Transfer the mock Dijonnaise to a small jar or container with a lid, and refrigerate for at least 15 minutes to allow the flavors to meld (optional but recommended).
Serve as a spread, dip, or dressing, and enjoy your homemade Dijonnaise substitute!
Serving size | 145.3 grams (145.3g) |
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Amount per serving | % Daily Value* |
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Calories | 908 |
Total Fat 89.30g | 114% |
Saturated Fat 7.90g | 40% |
Polyunsaturated Fat 0.00g | |
Cholesterol 118mg | 39% |
Sodium 915mg | 40% |
Total Carbohydrate 27.50g | 10% |
Dietary Fiber 0.20g | 1% |
Total Sugars 3.00g | |
Protein 0.20g | 0% |
Vitamin D 0IU | 0% |
Calcium 3mg | 0% |
Iron 0mg | 1% |
Potassium 17mg | 0% |
Source of Calories