Mock Devonshire Cream
Elevate your tea-time spread with this irresistibly creamy and quick-to-make Mock Devonshire Cream! Crafted in just 10 minutes, this recipe blends softened cream cheese, fluffy whipped heavy cream, a touch of powdered sugar, and an optional hint of vanilla to create a silky, velvety topping that perfectly mimics traditional Devonshire cream. Ideal for pairing with scones, biscuits, or fresh berries, this delightful treat delivers all the decadence with minimal effort. With no cooking required, it’s a hassle-free addition to any brunch, high tea, or dessert table. Whip it up fresh or prepare it ahead—this versatile recipe is sure to impress! Perfect for anyone searching for a fuss-free, homemade clotted cream alternative.
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Ingredients
- 1 cup Heavy whipping cream (cold)
- 4 ounces Cream cheese (softened)
- 2 tablespoons Powdered sugar
- 0.5 teaspoons Vanilla extract (optional)
Directions
Step 1
1. In a medium mixing bowl, add the softened cream cheese and powdered sugar.
Step 2
2. Use a hand mixer on medium speed to beat the cream cheese and powdered sugar until smooth and creamy, about 1-2 minutes.
Step 3
3. Slowly pour in the cold heavy whipping cream while continuing to beat the mixture on low speed initially to avoid splashing.
Step 4
4. Gradually increase the mixer speed to high and whip until the mixture forms soft peaks, about 3-5 minutes. Be careful not to overwhip, as it might become grainy.
Step 5
5. If desired, add the vanilla extract and gently fold it into the cream using a spatula.
Step 6
6. Transfer the Mock Devonshire Cream into a serving bowl. Serve immediately, or cover and refrigerate for up to 24 hours before serving.
Nutrition Facts
| Serving size | 367.1 grams (367.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1286 |
| Total Fat 126.50g | 162% |
| Saturated Fat 79.10g | 395% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 394mg | 131% |
| Sodium 448mg | 19% |
| Total Carbohydrate 28.00g | 10% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 25.30g | |
| Protein 12.00g | 24% |
| Vitamin D 110IU | 552% |
| Calcium 271mg | 21% |
| Iron 0mg | 2% |
| Potassium 196mg | 4% |
Source of Calories