Mock Danish

Indulge in the creamy simplicity of a "Mock Danish," a quick and satisfying low-carb breakfast or snack that comes together in just minutes! This keto-friendly treat combines rich cream cheese, a fresh egg, and a hint of vanilla for a silky, custard-like texture reminiscent of traditional Danish pastries—without the sugar or carbs. Sweetened with a sugar-free alternative like erythritol or stevia and optionally topped with a sprinkle of warm cinnamon, this no-fuss recipe cooks in the microwave in under three minutes. Serve it warm with a pat of butter for extra decadence and enjoy a guilt-free way to satisfy your pastry cravings. Perfect for busy mornings or an easy dessert, this "Mock Danish" is a delightful blend of convenience and flavor!

Nutriscore Rating: 53/100

Prep Time:5 mins

Cook Time:3 mins

Total Time:8 mins

Servings: 1

Ingredients

• 2 ounces Cream cheese
• 1 large Egg
• 0.5 teaspoons Vanilla extract
• 1 tablespoon Sweetener (granular, sugar-free like erythritol or stevia)
• 0.25 teaspoons Cinnamon (optional for topping)
• 1 teaspoon Butter (optional for serving)

Directions

Step 1

In a microwave-safe bowl, add the cream cheese and microwave for 10-15 seconds or until softened. Stir to ensure it’s smooth.

Step 2

Crack the egg into the bowl with the softened cream cheese. Add the vanilla extract and sweetener.

Step 3

Whisk the mixture thoroughly until it becomes smooth and creamy with no lumps.

Step 4

Microwave the mixture on high for 2-3 minutes or until it is firm and puffed up in the center. Cooking times may vary depending on your microwave; start checking at the 2-minute mark.

Step 5

Carefully remove the bowl from the microwave (it will be hot). Allow the 'Mock Danish' to cool for 1-2 minutes.

Step 6

Sprinkle with cinnamon (if desired) for extra flavor and a lovely aroma.

Step 7

Serve warm as is, or add a pat of butter on top for additional richness. Enjoy with your morning coffee or tea!

Nutrition Facts

Serving size	124.1 grams (124.1g)

Amount per serving	% Daily Value*
Calories	339

Total Fat 31.10g	40%
Saturated Fat 15.90g	80%
Polyunsaturated Fat 2.80g
Cholesterol 287mg	96%
Sodium 288mg	13%
Total Carbohydrate 8.60g	3%
Dietary Fiber 0.50g	2%
Total Sugars 2.50g
Protein 10.20g	20%

Vitamin D 57IU	284%
Calcium 91mg	7%
Iron 1mg	6%
Potassium 155mg	3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.8%

Protein: 11.5%

Carbs: 9.7%