Mock Cream Puff Delight

Indulge in the whimsical charm of "Mock Cream Puff Delight," a deceptively simple dessert that captures all the elegance of classic cream puffs without the hassle of choux pastry. This quick and easy recipe transforms flaky puff pastry squares into golden, buttery shells, perfectly paired with a luscious cream filling made from whipped heavy cream and instant vanilla pudding. With just 20 minutes of prep time and 15 minutes of baking, this treat is perfect for entertaining or satisfying sweet cravings. Lightly dusted with powdered sugar for a delicate finish, these mini delights are as eye-catching as they are delicious. Whether served fresh or chilled, "Mock Cream Puff Delight" promises to bring gourmet flair to your table with minimal effort. Keywords: mock cream puff recipe, easy cream puff dessert, puff pastry cream puffs, quick dessert ideas, vanilla cream filling dessert.

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 8

Ingredients

• 2 sheets Puff pastry sheets
• 1 cup Heavy whipping cream
• 2 tablespoons Powdered sugar
• 1 teaspoon Vanilla extract
• 1 packet Instant vanilla pudding mix
• 1.5 cups Cold milk
• 1 piece Egg (for egg wash)
• 1 tablespoon Water (for egg wash)
• 1 tablespoon Powdered sugar (for dusting)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

Unroll the puff pastry sheets on a lightly floured surface. Cut each sheet into 16 equal squares, yielding 32 squares in total.

Step 3

In a small bowl, combine the egg and water to make an egg wash. Lightly brush the tops of each puff pastry square with the egg wash.

Step 4

Place the pastry squares onto the prepared baking sheet, leaving a small gap between each square.

Step 5

Bake in the preheated oven for 12-15 minutes, or until the pastry squares are puffed and golden brown. Remove from the oven and allow to cool completely on a wire rack.

Step 6

While the pastry cools, prepare the cream filling. In a medium mixing bowl, combine the instant vanilla pudding mix and cold milk. Whisk until the mixture thickens, about 2 minutes.

Step 7

In a separate large bowl, beat the heavy whipping cream and powdered sugar using an electric mixer until stiff peaks form. Gently fold the prepared pudding mixture into the whipped cream. Stir in the vanilla extract until fully combined.

Step 8

Using a sharp knife, carefully slice each puff pastry square in half horizontally to create a top and bottom layer.

Step 9

Spoon or pipe the cream filling onto the bottom layer of each pastry square, then place the top layer back on.

Step 10

Lightly dust the assembled cream puffs with powdered sugar using a fine sieve.

Step 11

Serve immediately or refrigerate for up to 4 hours before serving.

Nutrition Facts

Serving size	825.7 grams (825.7g)

Amount per serving	% Daily Value*
Calories	1802

Total Fat 128.40g	165%
Saturated Fat 64.20g	321%
Polyunsaturated Fat 0.00g
Cholesterol 456mg	152%
Sodium 1093mg	48%
Total Carbohydrate 118.20g	43%
Dietary Fiber 2.10g	8%
Total Sugars 60.90g
Protein 25.20g	50%

Vitamin D 227IU	1135%
Calcium 501mg	39%
Iron 4mg	20%
Potassium 724mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.8%

Protein: 5.8%

Carbs: 27.3%