Indulge in the velvety decadence of Mock Clotted Cream—a quick, no-cook recipe that brings the quintessential taste of traditional clotted cream to your table in just 10 minutes! Made with just three simple ingredients—luxurious mascarpone cheese, heavy cream, and a touch of powdered sugar—this creamy spread is the perfect complement to freshly baked scones and your favorite jams. Whipped to soft peaks for a pillowy texture, this easy mock version captures the essence of clotted cream without the hassle. Ideal for afternoon tea gatherings or as a silky topping for desserts, this recipe is a must-try for anyone craving a taste of classic British indulgence.
In a medium mixing bowl, add the heavy cream and whisk using a handheld mixer or a whisk until it starts to thicken slightly but not fully whipped.
Add the mascarpone cheese to the bowl and continue to whisk until the mixture becomes smooth and forms soft peaks. Be careful not to overmix, as the cream can separate.
Sift the powdered sugar into the mixture and fold it in gently using a spatula until fully incorporated. Taste the mixture and adjust sweetness if desired.
Transfer the mock clotted cream to a serving dish or container and let it rest in the refrigerator for at least 30 minutes to firm up slightly before serving.
Serve chilled with scones, jam, or any dessert of choice. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Serving size | 495 grams (495.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1888 |
Total Fat 182.90g | 234% |
Saturated Fat 116.60g | 583% |
Polyunsaturated Fat 0.00g | |
Cholesterol 583mg | 194% |
Sodium 113mg | 5% |
Total Carbohydrate 23.50g | 9% |
Dietary Fiber 0.00g | 0% |
Total Sugars 14.70g | |
Protein 10.30g | 21% |
Vitamin D 0IU | 0% |
Calcium 343mg | 26% |
Iron 0mg | 1% |
Potassium 171mg | 4% |
Source of Calories