Mock Cherry Dills
Add a tangy twist to your pickle game with "Mock Cherry Dills," a delightful recipe that combines the crispness of fresh pickling cucumbers with the unexpected sweetness of cherry juice concentrate. This simple yet inventive recipe transforms everyday dill pickles into a vibrant, sweet-and-sour treat with a striking rosy hue. Infused with pickling spices, fresh dill sprigs, and garlic, these refrigerator pickles pack a punch of flavor in every bite. Ready in just minutes of prep (with a required chill time to develop flavors), this unique recipe is perfect for snack boards, sandwich toppers, or a fun twist on traditional pickles. Whether you're a seasoned canner or a beginner looking to try your hand at pickling, these Mock Cherry Dills are sure to become a favorite creation!
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Ingredients
- 10 Fresh small cucumbers (pickling cucumbers)
- 4 cups Water
- 2 cups White vinegar
- 1.5 cups Granulated sugar
- 2 tablespoons Salt
- 2 tablespoons Pickling spice mix
- 1 cup Cherry juice concentrate
- 5 Fresh dill sprigs
- 4 Garlic cloves, peeled and halved
Directions
Step 1
Rinse the cucumbers thoroughly and trim off both ends.
Step 2
In a large pot, combine the water, white vinegar, granulated sugar, and salt. Bring to a gentle boil over medium heat, stirring occasionally until the sugar and salt dissolve completely.
Step 3
Add the pickling spice mix and cherry juice concentrate to the pot. Stir to combine and let the mixture simmer for 2-3 minutes. Remove from heat and allow the brine to cool slightly.
Step 4
In sterilized glass jars, place a few sprigs of fresh dill and half a garlic clove at the bottom of each jar.
Step 5
Pack the cucumbers tightly into the jars, leaving at least 1/2 inch of space at the top.
Step 6
Pour the warm brine over the cucumbers, ensuring they are fully submerged. Leave about 1/4 inch of headspace to allow for expansion.
Step 7
Seal the jars with airtight lids and allow them to cool to room temperature.
Step 8
Refrigerate the jars for at least 48 hours to allow the flavors to develop before serving. The cucumbers can be stored in the refrigerator for up to 1 month.
Nutrition Facts
| Serving size | 2603 grams (2603.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1843 |
| Total Fat 1.70g | 2% |
| Saturated Fat 0.20g | 1% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 14287mg | 621% |
| Total Carbohydrate 449.50g | 163% |
| Dietary Fiber 6.50g | 23% |
| Total Sugars 411.40g | |
| Protein 6.80g | 14% |
| Vitamin D 0IU | 0% |
| Calcium 362mg | 28% |
| Iron 7mg | 37% |
| Potassium 2377mg | 51% |
Source of Calories