Mock Cheesecake

Indulge your sweet tooth with this no-bake Mock Cheesecake, a quick and creamy dessert that skips the oven but never on flavor! Featuring a buttery graham cracker crust and a velvety filling made with cream cheese, powdered sugar, and fluffy whipped cream, this easy cheesecake alternative is perfect for any occasion. With just 20 minutes of prep time, you can whip up this delightful treat in no time and let it set in the fridge for a luscious, no-fuss finish. Enhance it with your favorite fresh fruit or pie filling for a beautiful, customizable topping that’s sure to impress. Perfect for summer gatherings, holiday tables, or weeknight indulgences, this Mock Cheesecake proves you don’t need complicated techniques to create a show-stopping dessert.

Nutriscore Rating: 41/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 8 ounces Cream cheese (softened)
• 1 cup Heavy whipping cream
• 1 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 1.5 cups Graham cracker crumbs
• 6 tablespoons Unsalted butter (melted)
• 2 tablespoons Granulated sugar
• 1 cup Fresh fruit or pie filling (optional, for topping)

Directions

Step 1

In a medium bowl, mix graham cracker crumbs, melted butter, and granulated sugar until the mixture resembles wet sand.

Step 2

Press the graham cracker mixture evenly into the bottom of a 9-inch springform pan or a similar dish to form the crust. Place it in the refrigerator to chill while preparing the filling.

Step 3

In a large mixing bowl, use a hand mixer or stand mixer to beat the softened cream cheese until smooth and creamy.

Step 4

Add the powdered sugar and vanilla extract to the cream cheese, and beat again until fully combined.

Step 5

In a separate chilled bowl, whip the heavy whipping cream to stiff peaks using an electric mixer. This will take about 3-5 minutes.

Step 6

Gently fold the whipped cream into the cream cheese mixture using a spatula until well combined. Be careful not to deflate the whipped cream.

Step 7

Spread the cream cheese mixture evenly over the chilled crust, smoothing the top with a spatula.

Step 8

Refrigerate the cheesecake for at least 4 hours or overnight to allow it to set.

Step 9

Before serving, optionally top the mock cheesecake with fresh fruit or pie filling for added flavor and presentation.

Step 10

Cut into slices and serve chilled. Enjoy!

Nutrition Facts

Serving size	1119.3 grams (1119.3g)

Amount per serving	% Daily Value*
Calories	3686

Total Fat 247.00g	317%
Saturated Fat 144.00g	720%
Polyunsaturated Fat 0.00g
Cholesterol 677mg	226%
Sodium 1908mg	83%
Total Carbohydrate 331.10g	120%
Dietary Fiber 10.20g	36%
Total Sugars 219.00g
Protein 27.70g	55%

Vitamin D 0IU	0%
Calcium 351mg	27%
Iron 7mg	41%
Potassium 781mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.8%

Protein: 3.0%

Carbs: 36.2%