Mochi Mochi Marinade
Unlock a world of bold, umami-packed flavors with this Mochi Mochi Marinade—a versatile Asian-inspired recipe that’s as delicious as it is simple to prepare. Perfectly balancing savory soy sauce, sweet mirin, and honey with the zing of fresh ginger, garlic, and rice vinegar, this marinade elevates any dish it touches. A hint of sesame oil adds depth, while optional togarashi spice brings a touch of heat for those who crave it. Thickened to a silky, glossy texture with a quick cornstarch slurry, this marinade clings effortlessly to proteins, vegetables, or tofu, ensuring every bite is infused with its rich, aromatic goodness. Ideal for grilling, roasting, or pan-searing, the Mochi Mochi Marinade is your new go-to for creating effortlessly flavorful meals. Ready in just 20 minutes, this recipe is perfect for busy weeknights yet special enough for hosting guests.
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Ingredients
- 0.25 cup soy sauce
- 0.25 cup mirin
- 1 tablespoon sesame oil
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 teaspoon fresh ginger, grated
- 2 cloves garlic, minced
- 0.5 teaspoon togarashi spice (optional for heat)
- 2 stalks green onion, finely chopped
- 1 teaspoon cornstarch
- 1 tablespoon water
Directions
Step 1
In a medium-sized mixing bowl, combine soy sauce, mirin, sesame oil, honey, rice vinegar, grated ginger, minced garlic, and togarashi spice (if using). Whisk well to combine all the flavors.
Step 2
Stir in the finely chopped green onions and mix again for even distribution.
Step 3
In a small separate bowl, mix cornstarch with water to create a smooth slurry.
Step 4
Transfer the marinade mixture to a small saucepan and place it over medium heat.
Step 5
Bring the mixture to a gentle simmer, whisking frequently. After a minute, slowly pour the cornstarch slurry into the saucepan while whisking to avoid lumps.
Step 6
Continue to simmer the marinade for 2-3 minutes until it thickens slightly to a glossy consistency.
Step 7
Remove from heat and let the marinade cool completely before using. Store any unused portion in the refrigerator for up to one week.
Step 8
Use the marinade on your favorite proteins, vegetables, or tofu. For best results, marinate for at least 30 minutes or up to 8 hours before cooking.
Nutrition Facts
| Serving size | 250.7 grams (250.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 479 |
| Total Fat 14.30g | 18% |
| Saturated Fat 2.00g | 10% |
| Polyunsaturated Fat 5.90g | |
| Cholesterol 0mg | 0% |
| Sodium 2319mg | 101% |
| Total Carbohydrate 77.30g | 28% |
| Dietary Fiber 1.60g | 6% |
| Total Sugars 67.30g | |
| Protein 7.00g | 14% |
| Vitamin D 0IU | 0% |
| Calcium 56mg | 4% |
| Iron 2mg | 9% |
| Potassium 400mg | 9% |
Source of Calories