Mochi Mochi Chicken

Crispy, chewy, and boldly flavorful, Mochi Mochi Chicken is a Japanese-inspired dish that elevates fried chicken to an entirely new level. This recipe features bite-sized pieces of tender, marinated chicken coated in a unique batter made with glutinous rice flour (mochiko) and potato starch for an irresistible mochi-like texture that’s both crunchy and chewy. Infused with the savory notes of soy sauce, mirin, and fragrant garlic and ginger, each piece bursts with umami in every bite. Deep-fried to golden perfection, this dish is perfect as a party appetizer or a decadent dinner option. Serve it hot with Japanese mayonnaise, a squeeze of fresh lemon, or a crisp side salad for a meal that’s as satisfying as it is unforgettable. Add this must-try Mochi Mochi Chicken recipe to your rotation for a fun and flavorful twist on classic fried chicken!

Nutriscore Rating: 60/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 4

Ingredients

• 500 grams Chicken thighs (boneless, skinless)
• 3 tablespoons Soy sauce
• 2 tablespoons Mirin
• 2 tablespoons Sake
• 2 cloves Garlic (grated)
• 1 teaspoon Ginger (grated)
• 100 grams Potato starch
• 100 grams Glutinous rice flour (mochiko)
• 0.5 teaspoons Baking powder
• 150 milliliters Water
• 500 milliliters Vegetable oil (for frying)

Directions

Step 1

Cut the chicken thighs into bite-sized pieces (about 2 inches) and place them in a large mixing bowl.

Step 2

In a small bowl, combine soy sauce, mirin, sake, grated garlic, and grated ginger to create a marinade. Pour the marinade over the chicken and mix well to coat. Cover with plastic wrap and refrigerate for at least 20 minutes (or up to 2 hours).

Step 3

In a separate bowl, whisk together potato starch, glutinous rice flour (mochiko), baking powder, and water to form a thick and smooth batter. It should have a consistently thick but pourable texture.

Step 4

Heat the vegetable oil in a deep pan or pot over medium heat until it reaches 170°C (340°F). Alternatively, use a deep-frying thermometer to monitor the temperature.

Step 5

Remove the chicken from the marinade, allowing any excess liquid to drip off. Dip each piece of chicken into the mochi batter, ensuring it is fully coated.

Step 6

Carefully place the coated chicken pieces into the hot oil, working in small batches to avoid overcrowding. Fry for 5-6 minutes, turning occasionally, until golden brown and crispy.

Step 7

Transfer the fried chicken to a wire rack or paper towel-lined plate to drain excess oil. Repeat with the remaining chicken pieces.

Step 8

Serve the Mochi Mochi Chicken immediately while hot and crispy. Pair it with a side of Japanese mayonnaise, fresh lemon wedges, or a small salad, if desired.

Nutrition Facts

Serving size	1470.1 grams (1470.1g)

Amount per serving	% Daily Value*
Calories	6211

Total Fat 555.80g	713%
Saturated Fat 86.60g	433%
Polyunsaturated Fat 0.10g
Cholesterol 545mg	182%
Sodium 2426mg	105%
Total Carbohydrate 187.60g	68%
Dietary Fiber 3.30g	12%
Total Sugars 16.40g
Protein 141.00g	282%

Vitamin D 0IU	0%
Calcium 107mg	8%
Iron 6mg	33%
Potassium 1471mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 79.2%

Protein: 8.9%

Carbs: 11.9%