Mochaccino Trifle for 2

Indulge in the perfect harmony of coffee and chocolate with this decadent Mochaccino Trifle for Two—a dessert designed for intimate moments or sweet sharing. This no-bake treat features layers of moist chocolate cake, soaked in rich espresso, and topped with luscious mascarpone cream whipped to velvety perfection. Each bite is a dreamy combination of bold coffee flavor and creamy sweetness, elevated with a dusting of cocoa powder and optional dark chocolate shavings for an extra touch of indulgence. Ready in just 20 minutes, this elegant yet simple dessert is ideal for romantic dinners, special occasions, or whenever you're craving a gourmet treat without the fuss. Serve it chilled for a luxurious end to any meal!

Nutriscore Rating: 44/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 2

Ingredients

• 2 slices Chocolate cake (store-bought or homemade)
• 4 tablespoons Brewed espresso (cooled)
• 4 tablespoons Mascarpone cheese
• 6 tablespoons Heavy cream
• 2 tablespoons Powdered sugar
• 1 teaspoon Cocoa powder
• 2 teaspoons Dark chocolate shavings (optional)

Directions

Step 1

1. Crumble each slice of chocolate cake into small, bite-sized pieces and set aside.

Step 2

2. In a medium bowl, whip together mascarpone cheese, heavy cream, and powdered sugar using a hand mixer until thick and fluffy (about 2-3 minutes).

Step 3

3. Take two serving glasses (or small dessert bowls) and begin by adding a layer of crumbled chocolate cake to the bottom of each glass.

Step 4

4. Drizzle 1 tablespoon of brewed espresso over the cake layer in each glass to lightly soak the cake.

Step 5

5. Spoon a layer of the whipped mascarpone mixture over the cake and espresso layer.

Step 6

6. Repeat the layering process (cake, espresso, mascarpone) until the glasses are filled, finishing with a top layer of mascarpone.

Step 7

7. Dust the top of each trifle with cocoa powder using a fine sieve.

Step 8

8. Optionally, sprinkle dark chocolate shavings on top for an extra touch of decadence.

Step 9

9. Refrigerate the trifles for at least 15 minutes to chill before serving.

Step 10

10. Serve chilled and enjoy this delightful Mochaccino Trifle for two!

Nutrition Facts

Serving size	431 grams (431.0g)

Amount per serving	% Daily Value*
Calories	1343

Total Fat 87.30g	112%
Saturated Fat 52.00g	260%
Polyunsaturated Fat 0.00g
Cholesterol 276mg	92%
Sodium 649mg	28%
Total Carbohydrate 120.60g	44%
Dietary Fiber 5.30g	19%
Total Sugars 76.10g
Protein 13.40g	27%

Vitamin D 20IU	100%
Calcium 177mg	14%
Iron 5mg	26%
Potassium 468mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.4%

Protein: 4.1%

Carbs: 36.5%