Mochaccino Pecan Pancakes

Indulge in a stack of decadent *Mochaccino Pecan Pancakes* that perfectly blend the bold richness of coffee, the velvety allure of cocoa, and the nutty crunch of toasted pecans. These fluffy pancakes are infused with brewed coffee and a touch of vanilla, creating a uniquely aromatic breakfast treat that feels like a café indulgence at home. The batter is quick to mix—coming together in just 15 minutes—and delivers pancakes with a delicately chocolatey flavor profile balanced by the warm nuttiness of pecans. Top them off with maple syrup, whipped cream, or extra pecans for a picture-perfect finish. Perfect for brunch or a cozy morning, this recipe elevates pancakes to gourmet status while keeping it simple and approachable.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1.5 cups all-purpose flour
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 0.5 teaspoons baking soda
• 0.25 teaspoons salt
• 0.75 cups brewed coffee (cooled)
• 0.75 cups milk
• 2 tablespoons unsalted butter (melted)
• 1 large egg
• 1 teaspoon vanilla extract
• 0.5 cups chopped pecans
• 0 optional topping maple syrup
• 0 optional topping whipped cream

Directions

Step 1

In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, sugar, baking powder, baking soda, and salt until well combined.

Step 2

In another bowl, combine the cooled brewed coffee, milk, melted butter, egg, and vanilla extract. Whisk until the wet ingredients are fully incorporated.

Step 3

Pour the wet ingredients into the bowl of dry ingredients. Stir gently until just combined. The batter should be slightly lumpy; do not overmix.

Step 4

Fold in the chopped pecans to distribute them evenly throughout the batter.

Step 5

Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.

Step 6

Pour 1/4 cup of batter onto the skillet for each pancake. Spread the batter slightly with the back of a spoon if necessary.

Step 7

Cook the pancakes for 2-3 minutes, or until bubbles form on the surface and the edges begin to set. Flip the pancakes and cook for an additional 2-3 minutes, or until cooked through and golden brown.

Step 8

Transfer the cooked pancakes to a plate and cover with a kitchen towel to keep warm. Repeat the process with the remaining batter.

Step 9

Serve the pancakes warm with a drizzle of maple syrup, a dollop of whipped cream, or additional chopped pecans for garnish.

Nutrition Facts

Serving size	802.1 grams (802.1g)

Amount per serving	% Daily Value*
Calories	1806

Total Fat 80.50g	103%
Saturated Fat 24.70g	123%
Polyunsaturated Fat 2.20g
Cholesterol 303mg	101%
Sodium 2313mg	101%
Total Carbohydrate 244.40g	89%
Dietary Fiber 14.20g	51%
Total Sugars 90.80g
Protein 39.30g	79%

Vitamin D 137IU	687%
Calcium 345mg	27%
Iron 12mg	69%
Potassium 1052mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.0%

Protein: 8.5%

Carbs: 52.6%