Indulge in the rich, chocolatey goodness of a classic mochaccino with a guilt-free twist in this easy-to-make Low-Fat Mochaccino recipe. Perfect for coffee lovers looking to enjoy their favorite café-style treat at home, this beverage combines strong brewed coffee with creamy low-fat milk, unsweetened cocoa powder, and a hint of vanilla for a decadent yet light drink. Ready in just 10 minutes, this recipe uses simple ingredients and is customizable with optional low-fat whipped topping and a sprinkle of cinnamon for added flair. Whether as a morning pick-me-up or an afternoon indulgence, this low-fat mochaccino proves that you don't have to sacrifice flavor for a healthier choice.
Brew 120 ml of strong coffee using your preferred method (e.g., French press, drip coffee maker, or espresso machine). Set aside.
In a small saucepan over medium heat, combine the low-fat milk, unsweetened cocoa powder, sugar or sugar substitute, and vanilla extract.
Whisk the mixture continuously until the cocoa powder and sugar are fully dissolved, and the milk is heated through but not boiling, about 3-5 minutes.
Using a handheld frother or whisk, froth the heated milk mixture until it becomes light and foamy.
Pour the brewed coffee into a large mug, then gently pour the frothed milk mixture over the coffee, holding back the foam with a spoon to layer it on top of the drink.
If desired, top the mochaccino with a dollop of low-fat whipped topping and sprinkle with a pinch of ground cinnamon for garnish.
Serve immediately and enjoy your rich and satisfying low-fat mochaccino!
Serving size | 320.1 grams (320.1g) |
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Amount per serving | % Daily Value* |
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Calories | 140 |
Total Fat 5.30g | 7% |
Saturated Fat 3.20g | 16% |
Cholesterol 14mg | 5% |
Sodium 96mg | 4% |
Total Carbohydrate 18.10g | 7% |
Dietary Fiber 2.30g | 8% |
Total Sugars 13.80g | |
Protein 7.30g | 15% |
Vitamin D 76IU | 378% |
Calcium 240mg | 18% |
Iron 1mg | 6% |
Potassium 148mg | 3% |
Source of Calories