Elevate your desserts with the luscious, coffee-infused indulgence of Mocha Whipped Cream Frosting! This light and airy frosting is a dreamy blend of rich cocoa, bold instant coffee, and silky whipped cream, perfectly balanced with a hint of vanilla sweetness. Ready in just 10 minutes, this versatile frosting is ideal for dressing up cakes, cupcakes, brownies, or even dolloping over a latte or hot chocolate. The secret lies in dissolving the coffee granules in hot water for a robust mocha flavor that melds seamlessly with the whipped cream. Whether you're a chocolate lover or a coffee enthusiast, this mocha frosting will transform any treat into a café-worthy masterpiece.
In a small bowl, combine the instant coffee granules and hot water. Stir until the coffee granules are fully dissolved. Let the mixture cool to room temperature.
In a large mixing bowl, sift together the powdered sugar and unsweetened cocoa powder to remove any lumps.
Pour the heavy whipping cream into the mixing bowl with the dry ingredients.
Add the cooled coffee mixture and vanilla extract to the bowl.
Using an electric hand mixer or a stand mixer with the whisk attachment, whip the mixture on medium speed until soft peaks form.
Increase the speed to high and whip until stiff peaks form, being careful not to overmix as it can turn grainy.
Taste the frosting and adjust for sweetness or mocha flavor, if desired.
Use immediately to frost cakes, cupcakes, or desserts, or store in an airtight container in the refrigerator for up to 24 hours.
Serving size | 271.3 grams (271.3g) |
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Amount per serving | % Daily Value* |
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Calories | 885 |
Total Fat 80.80g | 104% |
Saturated Fat 48.40g | 242% |
Polyunsaturated Fat 0.00g | |
Cholesterol 240mg | 80% |
Sodium 80mg | 3% |
Total Carbohydrate 19.20g | 7% |
Dietary Fiber 1.90g | 7% |
Total Sugars 15.30g | |
Protein 1.20g | 2% |
Vitamin D 0IU | 0% |
Calcium 11mg | 1% |
Iron 1mg | 5% |
Potassium 196mg | 4% |
Source of Calories