Mocha Velvet Pie

Indulge in the rich, creamy decadence of Mocha Velvet Pie, a no-bake dessert masterpiece that marries the bold flavors of chocolate and coffee. This pie begins with a luscious, buttery chocolate cookie crust, perfectly complementing the silky mocha-infused filling made from melted semi-sweet chocolate, cream cheese, whipped cream, and a hint of espresso. Topped with clouds of whipped cream and delicate chocolate shavings, every bite delivers a smooth, velvety texture with just the right balance of sweetness and subtle coffee undertones. Ideal for chocoholics and coffee lovers alike, this pie is both easy to prepare and sure to impress. Prep it ahead of time for an effortless dessert that steals the show at any gathering. Keywords: Mocha Velvet Pie, no-bake dessert, chocolate coffee pie, mocha cream pie, easy pie recipe.

Nutriscore Rating: 39/100

Prep Time:25 mins

Cook Time:10 mins

Total Time:35 mins

Servings: 8

Ingredients

• 2 cups Chocolate sandwich cookies
• 6 tablespoons Unsalted butter
• 1 tablespoon Instant coffee granules
• 2 tablespoons Hot water
• 1.5 cups Semi-sweet chocolate chips
• 8 ounces Cream cheese, softened
• 0.5 cup Granulated sugar
• 1 cup Heavy cream
• 1 teaspoon Vanilla extract
• 1 cup Whipped cream
• 0.25 cup Chocolate shavings or curls

Directions

Step 1

Prepare the crust: Crush the chocolate sandwich cookies into fine crumbs using a food processor or by placing them in a zip-top bag and crushing with a rolling pin.

Step 2

Melt the butter and mix it with the cookie crumbs. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Chill the crust in the refrigerator for at least 15 minutes while preparing the filling.

Step 3

Dissolve the instant coffee granules in the hot water. Set aside.

Step 4

In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring between each heating until smooth and fully melted. Let it cool slightly.

Step 5

In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth and creamy, about 2-3 minutes.

Step 6

Gradually add the melted chocolate to the cream cheese mixture, beating until fully incorporated.

Step 7

Stir in the dissolved coffee mixture, heavy cream, and vanilla extract. Beat for an additional 1-2 minutes until the filling is light and fluffy.

Step 8

Pour the mocha filling into the prepared crust. Smooth the top with a spatula.

Step 9

Chill the pie in the refrigerator for at least 4 hours or until fully set.

Step 10

Before serving, top the pie with whipped cream and sprinkle with chocolate shavings or curls for decoration.

Step 11

Slice, serve, and enjoy this indulgent Mocha Velvet Pie!

Nutrition Facts

Serving size	1533.2 grams (1533.2g)

Amount per serving	% Daily Value*
Calories	6559

Total Fat 433.80g	556%
Saturated Fat 230.00g	1150%
Polyunsaturated Fat 0.60g
Cholesterol 720mg	240%
Sodium 2790mg	121%
Total Carbohydrate 678.50g	247%
Dietary Fiber 35.50g	127%
Total Sugars 477.20g
Protein 52.00g	104%

Vitamin D 24IU	120%
Calcium 469mg	36%
Iron 26mg	146%
Potassium 1525mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.2%

Protein: 3.0%

Carbs: 39.8%