Mocha Truffle Brownies

Indulge in the ultimate chocolate lover's dream with these decadent Mocha Truffle Brownies—an irresistible fusion of rich chocolate and bold coffee flavors. These fudgy brownies are made with semi-sweet chocolate, a hint of brewed coffee, and optional espresso powder for an extra mocha kick. A luscious layer of dark chocolate ganache crowns these treats, providing a silky-smooth finish that takes indulgence to the next level. Perfectly balanced between bittersweet and sweet, these brownies are ideal for elevating any dessert table or satisfying your late-night chocolate cravings. Easy to make and beautifully layered, Mocha Truffle Brownies are a show-stopping dessert worth savoring.

Nutriscore Rating: 45/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 12

Ingredients

• 1 cup unsalted butter
• 1.5 cups semi-sweet chocolate chips
• 1.25 cups granulated sugar
• 3 large eggs
• 2 teaspoons vanilla extract
• 0.25 cup brewed coffee (cooled)
• 0.75 cup all-purpose flour
• 0.25 cup unsweetened cocoa powder
• 0.5 teaspoon salt
• 0.5 cup heavy cream
• 6 ounces dark chocolate (chopped)
• 1 teaspoon instant espresso powder (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 9x9-inch baking pan with parchment paper, leaving an overhang for easy removal.

Step 2

In a medium saucepan over low heat, melt the butter and 1 cup of the semi-sweet chocolate chips, stirring constantly until smooth. Remove from heat and let cool slightly.

Step 3

Transfer the melted chocolate mixture into a large mixing bowl. Whisk in the sugar until fully combined.

Step 4

Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract and cooled brewed coffee.

Step 5

In a separate bowl, sift together the flour, cocoa powder, salt, and espresso powder (if using). Gradually fold the dry ingredients into the wet ingredients until just combined. Do not overmix.

Step 6

Fold in the remaining 1/2 cup of chocolate chips, then pour the batter into the prepared baking pan and spread it evenly.

Step 7

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow the brownies to cool completely in the pan.

Step 8

To prepare the ganache topping, heat the heavy cream in a small saucepan over medium heat until it just begins to simmer. Remove from heat and pour it over the chopped dark chocolate in a heatproof bowl.

Step 9

Let the mixture sit for 5 minutes, then stir until smooth and glossy.

Step 10

Pour the ganache over the cooled brownies, spreading evenly with a spatula. Let the ganache set at room temperature or refrigerate for faster results.

Step 11

Once the ganache is firm, lift the brownies out of the pan using the parchment overhang. Slice into 12 squares and serve.

Nutrition Facts

Serving size	1280 grams (1280.0g)

Amount per serving	% Daily Value*
Calories	5003

Total Fat 280.20g	359%
Saturated Fat 164.40g	822%
Polyunsaturated Fat NaNg
Cholesterol 926mg	309%
Sodium 1493mg	65%
Total Carbohydrate 632.50g	230%
Dietary Fiber 52.80g	189%
Total Sugars 429.80g
Protein 66.30g	133%

Vitamin D 123IU	615%
Calcium 289mg	22%
Iron 43mg	237%
Potassium 2270mg	48%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%

Protein: 5.0%

Carbs: 47.6%