Mocha Streusel Coffee Cake

Indulge your senses with this Mocha Streusel Coffee Cake, a decadent fusion of rich coffee, velvety chocolate, and buttery streusel topping. Perfectly balanced between sweetness and a hint of bitterness, this layered delight features a marbled mocha batter infused with brewed coffee and dark chocolate chips. A crumbly streusel topping made with brown sugar, cinnamon, and optional crunchy walnuts adds irresistible texture and warmth. Easy to make in under an hour, this coffee cake is the ultimate treat for brunches, dessert tables, or a cozy pairing with your favorite cup of coffee. Satisfy your cravings with this moist and flavorful cake that’s as visually stunning as it is delicious.

Nutriscore Rating: 42/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 0.5 teaspoons baking soda
• 0.25 teaspoons salt
• 0.5 cups butter, melted and cooled
• 0.75 cups brewed coffee, cooled
• 0.5 cups sour cream
• 1 teaspoons vanilla extract
• 2 units large eggs
• 2 tablespoons unsweetened cocoa powder
• 0.5 cups dark chocolate chips
• 0.5 cups brown sugar, packed
• 1 teaspoons ground cinnamon
• 0.25 cups cold butter, cubed
• 0.5 cups all-purpose flour (for streusel)
• 0.25 cups chopped walnuts or pecans (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch round or square baking pan.

Step 2

In a large mixing bowl, combine the flour, granulated sugar, baking powder, baking soda, and salt.

Step 3

In a separate bowl, whisk together the melted butter, brewed coffee, sour cream, vanilla extract, and eggs until smooth.

Step 4

Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Avoid overmixing.

Step 5

Divide the batter into two portions. Stir the cocoa powder and dark chocolate chips into one portion, creating the mocha layer.

Step 6

Pour the plain batter into the prepared pan, spreading it evenly. Add the mocha batter on top and gently swirl with a knife to create a marbled effect.

Step 7

To make the streusel topping, combine the brown sugar, cinnamon, flour, and cold butter in a bowl. Use a fork or your fingers to mix until crumbly. Add chopped nuts if using.

Step 8

Sprinkle the streusel evenly over the batter in the pan.

Step 9

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 11

Slice and serve with a cup of coffee or tea. Enjoy!

Nutrition Facts

Serving size	1356 grams (1356.0g)

Amount per serving	% Daily Value*
Calories	4708

Total Fat 238.50g	306%
Saturated Fat 133.40g	667%
Polyunsaturated Fat NaNg
Cholesterol 820mg	273%
Sodium 2767mg	120%
Total Carbohydrate 620.30g	226%
Dietary Fiber 23.50g	84%
Total Sugars 355.30g
Protein 64.20g	128%

Vitamin D 110IU	549%
Calcium 514mg	40%
Iron 26mg	142%
Potassium 1669mg	36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.9%

Protein: 5.3%

Carbs: 50.8%