Nutrition Facts for Mocha shake

Mocha Shake

Indulge in the ultimate iced treat with this rich and creamy Mocha Shake recipe, the perfect fusion of cold brewed coffee and luscious chocolate syrup. Featuring scoops of velvety vanilla ice cream and a splash of milk, this quick-to-make drink comes together in just 5 minutes with the help of a blender. Serve it topped with fluffy whipped cream and decadent chocolate shavings for an irresistible dessert-like experience. Ideal for coffee lovers with a sweet tooth, this chilled mocha delight is a refreshing pick-me-up that’s both simple and satisfying. Whether enjoyed as an afternoon treat or a decadent dessert, this Mocha Shake is a must-try for fans of iced coffee drinks and chocolate indulgence.

Nutriscore Rating: 59/100
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Image of Mocha Shake
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 2

Ingredients

  • 1 cup cold brewed coffee
  • 0.5 cup milk
  • 3 tablespoons chocolate syrup
  • 3 scoops vanilla ice cream
  • 4 pieces ice cubes
  • 0 optional whipped cream
  • 0 optional chocolate shavings

Directions

Step 1

In a blender, combine cold brewed coffee, milk, chocolate syrup, vanilla ice cream, and ice cubes.

Step 2

Blend on high speed until smooth and creamy, around 30-60 seconds.

Step 3

Taste the shake and adjust sweetness by adding more chocolate syrup if desired, then blend again briefly.

Step 4

Pour the mocha shake into two tall glasses.

Step 5

Top each glass with a generous swirl of whipped cream, if using, and garnish with chocolate shavings for an extra touch of indulgence.

Step 6

Serve immediately with a straw and enjoy!

Nutrition Facts

Serving size 836 grams (836.0g)
Amount per serving % Daily Value*
Calories 1117
Total Fat 64.10g 82%
Saturated Fat 39.50g 198%
Polyunsaturated Fat 0.20g
Cholesterol 122mg 41%
Sodium 270mg 12%
Total Carbohydrate 131.30g 48%
Dietary Fiber 4.00g 14%
Total Sugars 110.10g
Protein 17.50g 35%
Vitamin D 57IU 284%
Calcium 502mg 39%
Iron 7mg 41%
Potassium 1606mg 34%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.2%
Protein: 6.0%
Carbs: 44.8%