Indulge in the ultimate iced treat with this rich and creamy Mocha Shake recipe, the perfect fusion of cold brewed coffee and luscious chocolate syrup. Featuring scoops of velvety vanilla ice cream and a splash of milk, this quick-to-make drink comes together in just 5 minutes with the help of a blender. Serve it topped with fluffy whipped cream and decadent chocolate shavings for an irresistible dessert-like experience. Ideal for coffee lovers with a sweet tooth, this chilled mocha delight is a refreshing pick-me-up that’s both simple and satisfying. Whether enjoyed as an afternoon treat or a decadent dessert, this Mocha Shake is a must-try for fans of iced coffee drinks and chocolate indulgence.
In a blender, combine cold brewed coffee, milk, chocolate syrup, vanilla ice cream, and ice cubes.
Blend on high speed until smooth and creamy, around 30-60 seconds.
Taste the shake and adjust sweetness by adding more chocolate syrup if desired, then blend again briefly.
Pour the mocha shake into two tall glasses.
Top each glass with a generous swirl of whipped cream, if using, and garnish with chocolate shavings for an extra touch of indulgence.
Serve immediately with a straw and enjoy!
Serving size | 836 grams (836.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1117 |
Total Fat 64.10g | 82% |
Saturated Fat 39.50g | 198% |
Polyunsaturated Fat 0.20g | |
Cholesterol 122mg | 41% |
Sodium 270mg | 12% |
Total Carbohydrate 131.30g | 48% |
Dietary Fiber 4.00g | 14% |
Total Sugars 110.10g | |
Protein 17.50g | 35% |
Vitamin D 57IU | 284% |
Calcium 502mg | 39% |
Iron 7mg | 41% |
Potassium 1606mg | 34% |
Source of Calories