Mocha Rum Balls Mix

Indulge in the rich, decadent flavor of Mocha Rum Balls Mix, a no-bake treat that combines the bold essence of coffee, the deep richness of chocolate, and a subtle kick of dark rum. Made with finely ground chocolate wafer cookies, unsweetened cocoa powder, and a touch of instant coffee granules, these bite-sized delights are elevated with the nutty crunch of pecans or walnuts and rolled in chocolate sprinkles or powdered sugar for the perfect finishing touch. Ready in just 20 minutes, this recipe is ideal for holiday gatherings, quick dessert cravings, or as a delightful pairing with your morning coffee. Easy to make and packed with flavor, these rum balls offer the ultimate fusion of indulgence and convenience.

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 24

Ingredients

• 240 grams Chocolate wafer cookies
• 120 grams Powdered sugar
• 30 grams Unsweetened cocoa powder
• 2 teaspoons Instant coffee granules
• 60 milliliters Dark rum
• 60 milliliters Light corn syrup
• 90 grams Chopped pecans or walnuts (optional)
• 50 grams Chocolate sprinkles or powdered sugar (for rolling)

Directions

Step 1

1. Place the chocolate wafer cookies in a food processor and pulse until finely ground. Transfer the crumbs to a large mixing bowl.

Step 2

2. Add the powdered sugar, cocoa powder, instant coffee granules, and chopped nuts (if using) to the bowl with the cookie crumbs. Stir until well combined.

Step 3

3. In a small bowl or measuring cup, combine the dark rum and light corn syrup. Stir until the mixture is well blended.

Step 4

4. Pour the rum and corn syrup mixture into the dry ingredients. Mix thoroughly until a dough-like consistency forms. If the mixture feels too dry, add a teaspoon of rum or water at a time until the desired consistency is achieved.

Step 5

5. Using your hands, roll the mixture into 1-inch balls. Place the balls on a baking sheet lined with parchment paper.

Step 6

6. Roll each ball in either chocolate sprinkles or powdered sugar for decoration.

Step 7

7. Transfer the completed rum balls to an airtight container and refrigerate them for at least 2 hours to allow the flavors to meld.

Step 8

8. Serve chilled or at room temperature. Enjoy your mocha rum balls with a cup of coffee or as a delightful dessert!

Nutrition Facts

Serving size	654.6 grams (654.6g)

Amount per serving	% Daily Value*
Calories	2865

Total Fat 127.90g	164%
Saturated Fat 28.30g	142%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 954mg	41%
Total Carbohydrate 413.40g	150%
Dietary Fiber 28.40g	101%
Total Sugars 302.50g
Protein 25.40g	51%

Vitamin D 0IU	0%
Calcium 188mg	14%
Iron 18mg	97%
Potassium 1443mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.6%

Protein: 3.5%

Carbs: 56.9%