Nutrition Facts for Mocha punch

Mocha Punch

Indulge in the creamy decadence of Mocha Punch, a dreamy dessert drink that blends the rich flavors of chocolate and coffee into one irresistible treat. This no-cook recipe combines bold, strong-brewed coffee with sugar, cocoa, and silky half-and-half for a luscious base. Scoops of vanilla and chocolate ice cream are added to the mix, creating a frothy, creamy punch that’s perfect for parties, holiday gatherings, or any occasion that calls for something sweetly satisfying. Ready in just 15 minutes, this crowd-pleasing punch serves up to 12 and can be garnished with dollops of whipped cream and a sprinkle of chocolate shavings for an extra touch of indulgence. Mocha Punch is a showstopping blend of coffeehouse sophistication and ice cream parlor nostalgia, making it a must-try for coffee and dessert lovers alike!

Nutriscore Rating: 55/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Image of Mocha Punch
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 12

Ingredients

  • 4 cups Strong brewed coffee
  • 1 cup Sugar
  • 0.25 cup Unsweetened cocoa powder
  • 4 cups Half-and-half
  • 2 quarts Vanilla ice cream
  • 1 quart Chocolate ice cream
  • 1 can Whipped cream (optional, for garnish)
  • 2 tablespoons Chocolate shavings or cocoa powder (optional, for garnish)

Directions

Step 1

Brew 4 cups of strong coffee and let it cool to room temperature. If you're short on time, chill the coffee in the refrigerator for 15-20 minutes.

Step 2

In a large mixing bowl, whisk together the sugar and unsweetened cocoa powder. Gradually pour in the cooled coffee while whisking to dissolve the sugar and cocoa completely.

Step 3

Add the half-and-half to the coffee mixture and stir until well combined. Transfer the mixture to a large punch bowl.

Step 4

Scoop the vanilla and chocolate ice creams into the punch bowl, alternating scoops to distribute the flavors evenly. Allow the ice cream to partially melt for a creamy consistency.

Step 5

Stir gently just before serving to combine the coffee mixture with the melted ice cream, creating a rich, frothy punch.

Step 6

Serve immediately in individual cups or glasses. Optionally, top each serving with whipped cream and garnish with chocolate shavings or a dusting of cocoa powder.

Nutrition Facts

Serving size 4802.5 grams (4802.5g)
Amount per serving % Daily Value*
Calories 8073
Total Fat 438.70g 562%
Saturated Fat 283.50g 1418%
Polyunsaturated Fat 7.70g
Cholesterol 1513mg 504%
Sodium 2566mg 112%
Total Carbohydrate 920.70g 335%
Dietary Fiber 29.00g 104%
Total Sugars 777.20g
Protein 126.60g 253%
Vitamin D 38IU 189%
Calcium 3944mg 303%
Iron 17mg 95%
Potassium 7582mg 161%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.5%
Protein: 6.2%
Carbs: 45.3%