Mocha Pecan Balls

Indulge in the delightful fusion of coffee and chocolate with these irresistible Mocha Pecan Balls, a melt-in-your-mouth treat perfect for any occasion. Combining buttery richness with the bold flavor of brewed espresso and unsweetened cocoa, these bite-sized cookies are studded with crunchy chopped pecans for a satisfying texture in every bite. Rolled in powdered sugar while still warm, they boast a delicate sweetness that beautifully balances their robust mocha notes. Quick to prepare and bake in just 30 minutes, these easy-to-make cookies are perfect for holiday parties, coffee breaks, or simple dessert cravings. Serve them with a steaming cup of coffee or hot cocoa for the ultimate cozy pairing!

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 24

Ingredients

• 1 cup Unsalted butter
• 0.5 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 1 tablespoon Brewed espresso or strong coffee
• 1 tablespoon Unsweetened cocoa powder
• 2.25 cups All-purpose flour
• 1 cup Chopped pecans
• 0.75 cup Additional powdered sugar (for coating)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a mixing bowl, cream the unsalted butter and powdered sugar until light and fluffy, about 2-3 minutes.

Step 3

Mix in the vanilla extract, brewed espresso or strong coffee, and cocoa powder until fully incorporated.

Step 4

Gradually add the all-purpose flour to the wet ingredients, mixing until a soft dough forms.

Step 5

Fold in the chopped pecans until evenly distributed throughout the dough.

Step 6

Scoop out approximately 1 tablespoon of dough and roll it into a ball. Repeat until all the dough is used, placing the balls about 1 inch apart on the prepared baking sheet.

Step 7

Bake in the preheated oven for 12-15 minutes, or until the bottoms of the cookies are lightly golden.

Step 8

Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes.

Step 9

While the cookies are still warm, roll them in additional powdered sugar until fully coated. Allow them to cool completely on a wire rack.

Step 10

For extra sweetness, roll the cooled cookies in powdered sugar a second time before serving.

Nutrition Facts

Serving size	673.8 grams (673.8g)

Amount per serving	% Daily Value*
Calories	3208

Total Fat 181.00g	232%
Saturated Fat 64.00g	320%
Polyunsaturated Fat 0.00g
Cholesterol 248mg	83%
Sodium 24mg	1%
Total Carbohydrate 379.20g	138%
Dietary Fiber 20.10g	72%
Total Sugars 158.10g
Protein 40.20g	80%

Vitamin D 0IU	0%
Calcium 149mg	11%
Iron 16mg	90%
Potassium 928mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.3%

Protein: 4.9%

Carbs: 45.9%