Mocha Nut Butterballs

Indulge in a rich, melt-in-your-mouth experience with these Mocha Nut Butterballs, a heavenly blend of chocolate, coffee, and nutty goodness. Perfect for holiday baking or any time you crave a sweet treat, these cookies combine the bold flavor of espresso-infused dough with the creamy sweetness of melted semi-sweet chocolate and the crunch of chopped nuts. Rolled in a snowy coating of powdered sugar, they’re as visually stunning as they are delicious. With just 20 minutes of prep time and a short bake, these mocha delights are a breeze to whip up. Whether you’re sharing them with loved ones or keeping them all to yourself, these bite-sized beauties are sure to impress. Keywords: mocha nut butterballs, chocolate espresso cookies, holiday baking recipes, bite-sized treats, chocolate nut cookies.

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 36

Ingredients

• 1 cup unsalted butter
• 0.5 cup powdered sugar
• 1 tablespoon instant espresso powder
• 1 teaspoon vanilla extract
• 0.5 cup semi-sweet chocolate chips
• 2 cups all-purpose flour
• 1 cup chopped nuts (e.g., pecans, walnuts, or almonds)
• 1 tablespoon unsweetened cocoa powder
• 0.75 cup extra powdered sugar (for coating)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, cream the butter and powdered sugar together until light and fluffy.

Step 3

Dissolve the instant espresso powder in the vanilla extract to form a coffee paste.

Step 4

Add the coffee paste to the butter mixture and blend until combined.

Step 5

Melt the semi-sweet chocolate chips in the microwave or over a double boiler until smooth. Let the melted chocolate cool slightly, then mix it into the butter mixture.

Step 6

In a separate bowl, whisk together the all-purpose flour, cocoa powder, and a pinch of salt.

Step 7

Gradually add the dry ingredients to the wet ingredients, mixing just until a dough forms.

Step 8

Stir in the chopped nuts until evenly distributed.

Step 9

Scoop out about 1 tablespoon of dough at a time and roll it into small balls. Place them on the prepared baking sheet about 1 inch apart.

Step 10

Bake in the preheated oven for 10-12 minutes, or until the cookies are set but not browned.

Step 11

Remove the baking sheet from the oven and let the cookies cool on the tray for 5 minutes, then transfer them to a wire rack to cool completely.

Step 12

Place the extra powdered sugar in a shallow bowl. Roll each cooled cookie in the powdered sugar until evenly coated.

Step 13

Serve immediately or store in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	717.8 grams (717.8g)

Amount per serving	% Daily Value*
Calories	3523

Total Fat 201.80g	259%
Saturated Fat 79.00g	395%
Polyunsaturated Fat 0.00g
Cholesterol 248mg	83%
Sodium 22mg	1%
Total Carbohydrate 416.00g	151%
Dietary Fiber 22.10g	79%
Total Sugars 202.90g
Protein 52.30g	105%

Vitamin D 0IU	0%
Calcium 185mg	14%
Iron 18mg	101%
Potassium 983mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.2%

Protein: 5.7%

Carbs: 45.1%