Elevate your desserts with this luscious Mocha Mint Glaze, a perfect blend of rich chocolate, bold coffee, and refreshing peppermint. With just 10 minutes of prep, this silky glaze is easy to whip up and adds an elegant, flavorful finish to cakes, brownies, donuts, or even holiday cookies. Made with powdered sugar, unsweetened cocoa powder, strong brewed coffee, and a touch of peppermint extract, it offers a balanced sweetness with a pinch of salt to enhance the depth of flavors. Customize the consistency to your preference, whether you prefer a thick drizzle for eye-catching designs or a thinner pour for full coverage. This versatile glaze is a must-try for mint-chocolate lovers or anyone looking to add a gourmet twist to their baked goods.
In a medium-sized mixing bowl, sift together the powdered sugar and cocoa powder to remove any lumps and ensure a smooth glaze.
Add the brewed coffee and peppermint extract to the bowl, and whisk the mixture until it begins to come together.
Gradually add the milk, one teaspoon at a time, whisking after each addition until the glaze reaches your desired consistency. It should be pourable but not too runny.
Add a pinch of salt to balance the sweetness, and whisk again to incorporate.
Taste the glaze and adjust as needed. For a stronger mint flavor, add an additional drop of peppermint extract (be cautious, as it can be overpowering).
Use immediately to drizzle over your favorite baked goods or store in an airtight container in the refrigerator for up to 3 days. Re-whisk before using if stored.
Serving size | 253 grams (253.0g) |
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Amount per serving | % Daily Value* |
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Calories | 741 |
Total Fat 1.80g | 2% |
Saturated Fat 1.00g | 5% |
Polyunsaturated Fat 0.00g | |
Cholesterol 1mg | 0% |
Sodium 150mg | 7% |
Total Carbohydrate 188.70g | 69% |
Dietary Fiber 3.90g | 14% |
Total Sugars 178.70g | |
Protein 2.70g | 5% |
Vitamin D 7IU | 33% |
Calcium 34mg | 3% |
Iron 2mg | 10% |
Potassium 213mg | 5% |
Source of Calories