Mocha Mini Bread Loaves

Indulge your senses with these decadent Mocha Mini Bread Loaves, a perfect fusion of rich cocoa, bold coffee, and melt-in-your-mouth chocolate chips. These petite loaves are moist, flavorful, and perfect for sharing—or keeping all to yourself! With a delicate balance of sweetness from granulated and brown sugar, and a tender crumb thanks to buttermilk, every slice offers café-inspired decadence. Quick and simple to prepare in just 15 minutes, these individual-sized treats make an impressive addition to brunch spreads, dessert tables, or cozy coffee breaks. Plus, their mini size makes them ideal for gifting or enjoying on-the-go. Make these mocha delights ahead of time and savor their chocolaty perfection anytime!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1.5 cups All-purpose flour
• 0.25 cup Unsweetened cocoa powder
• 1 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 0.75 cup Granulated sugar
• 0.25 cup Light brown sugar
• 0.75 cup Brewed coffee (cooled)
• 0.25 cup Vegetable oil
• 0.5 cup Buttermilk
• 1 large Egg
• 1 teaspoon Vanilla extract
• 0.5 cup Semi-sweet chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease four mini loaf pans or line them with parchment paper.

Step 2

In a medium-sized mixing bowl, whisk together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, combine the granulated sugar and light brown sugar with the cooled brewed coffee, vegetable oil, buttermilk, egg, and vanilla extract. Whisk until smooth and well incorporated.

Step 4

Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.

Step 5

Fold in the semi-sweet chocolate chips, distributing them evenly throughout the batter.

Step 6

Divide the batter evenly among the prepared mini loaf pans, filling each about three-quarters full.

Step 7

Bake in the preheated oven for 25–30 minutes, or until a toothpick inserted into the center of the loaves comes out clean.

Step 8

Remove the mini loaves from the oven and let them cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Step 9

Once cooled, slice and serve, or wrap tightly and store at room temperature for up to 3 days.

Nutrition Facts

Serving size	951.1 grams (951.1g)

Amount per serving	% Daily Value*
Calories	2594

Total Fat 96.90g	124%
Saturated Fat 31.00g	155%
Polyunsaturated Fat 35.80g
Cholesterol 233mg	78%
Sodium 1925mg	84%
Total Carbohydrate 440.00g	160%
Dietary Fiber 32.00g	114%
Total Sugars 253.50g
Protein 46.90g	94%

Vitamin D 117IU	586%
Calcium 297mg	23%
Iron 21mg	117%
Potassium 1492mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.9%

Protein: 6.7%

Carbs: 62.4%