Mocha Meringues

Indulge in the heavenly combination of coffee and chocolate with these irresistible Mocha Meringues! These light-as-air treats are made from whipped egg whites, delivering a perfectly crisp texture that melts in your mouth with every bite. Infused with the rich essence of instant coffee and cocoa powder, these gluten-free meringues are a delightful twist on a classic dessert. A hint of vanilla and a touch of optional chocolate chips add layers of flavor and a subtle crunch, making them utterly addictive. With just 20 minutes of prep and a slow, low-temperature bake, these elegant mocha-flavored meringues strike the perfect balance between simplicity and sophistication. Perfect for parties, coffee breaks, or as a guilt-free sweet snack, they’re a must-try for anyone who loves the bold flavors of mocha.

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:90 mins

Total Time:110 mins

Servings: 24

Ingredients

• 4 large eggs Egg whites
• 1 cup Granulated sugar
• 1.5 teaspoons Instant coffee powder
• 2 tablespoons Unsweetened cocoa powder
• 1 teaspoon Vanilla extract
• 0.25 teaspoons Salt
• 0.5 cup Chocolate chips (optional)

Directions

Step 1

Preheat your oven to 225°F (110°C) and line two baking sheets with parchment paper.

Step 2

In a clean, dry mixing bowl, use an electric mixer on medium speed to beat the egg whites until soft peaks form.

Step 3

Gradually add the granulated sugar, one tablespoon at a time, while continuing to beat the egg whites. Increase the speed to high and beat until the mixture forms stiff, glossy peaks.

Step 4

Gently fold in the instant coffee powder, cocoa powder, vanilla extract, and salt using a spatula. Be careful not to deflate the meringue.

Step 5

If desired, gently fold in the chocolate chips for added texture and flavor.

Step 6

Transfer the meringue mixture to a piping bag fitted with a star tip or a plain round tip. Alternatively, use two spoons to drop dollops of meringue onto the prepared baking sheets, spacing them about 1 inch apart.

Step 7

Bake the meringues in the preheated oven for 90 minutes. Do not open the oven door during baking.

Step 8

After 90 minutes, turn off the oven and allow the meringues to cool completely in the oven with the door closed (about 1-2 hours). This ensures they dry out fully and remain crisp.

Step 9

Once cooled, carefully remove the meringues from the parchment paper and store them in an airtight container at room temperature for up to 1 week.

Nutrition Facts

Serving size	435 grams (435.0g)

Amount per serving	% Daily Value*
Calories	1290

Total Fat 25.50g	33%
Saturated Fat 15.80g	79%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 840mg	37%
Total Carbohydrate 264.80g	96%
Dietary Fiber 6.90g	25%
Total Sugars 246.60g
Protein 19.40g	39%

Vitamin D 0IU	0%
Calcium 88mg	7%
Iron 5mg	27%
Potassium 784mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 16.8%

Protein: 5.7%

Carbs: 77.5%