Indulge your sweet tooth with these decadent Mocha Marshmallow Crispy Treats—a delightfully easy no-bake dessert that combines your love of coffee and chocolate in every bite. These chewy, crispy squares bring together gooey marshmallows, crispy rice cereal, and a rich infusion of espresso powder, melted chocolate chips, and vanilla for a mocha-inspired twist on the classic favorite. Topped with an optional drizzle of chocolate for extra indulgence, these treats are ready in just 15 minutes and perfect for satisfying dessert cravings or impressing guests at any gathering. Whether you're a coffee enthusiast or a chocolate lover, this simple recipe delivers irresistible flavor and texture in every bite!
Grease a 9x13-inch baking dish with cooking spray or butter and set aside.
In a large pot, melt the butter over medium heat.
Add the mini marshmallows to the pot, stirring constantly until completely melted and smooth.
Stir in the instant espresso powder, semi-sweet chocolate chips, vanilla extract, and salt until fully incorporated and the chocolate is melted.
Remove the pot from heat and quickly fold in the crispy rice cereal, ensuring all pieces are evenly coated with the marshmallow mixture.
Transfer the mixture to the prepared baking dish, pressing it down gently with a greased spatula or the back of a spoon to create an even layer.
If using, drizzle the top with melted chocolate for extra flavor and presentation.
Let the treats cool at room temperature for about 30 minutes or until firm.
Cut into 12 evenly sized squares and serve.
Serving size | 1605.9 grams (1605.9g) |
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Amount per serving | % Daily Value* |
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Calories | 6250 |
Total Fat 109.00g | 140% |
Saturated Fat 57.00g | 285% |
Polyunsaturated Fat 1.40g | |
Cholesterol 132mg | 44% |
Sodium 5850mg | 254% |
Total Carbohydrate 1284.10g | 467% |
Dietary Fiber 12.60g | 45% |
Total Sugars 517.40g | |
Protein 60.40g | 121% |
Vitamin D 9IU | 45% |
Calcium 25mg | 2% |
Iron 91mg | 506% |
Potassium 864mg | 18% |
Source of Calories