Elevate your coffee experience with this rich and decadent Mocha Latte Syrup, a homemade blend of bold espresso, velvety cocoa, and a hint of vanilla for the perfect harmony of flavors. Crafted in just 15 minutes with simple pantry staples like granulated sugar, unsweetened cocoa powder, and instant espresso, this versatile syrup is the ultimate addition to your morning latte, iced coffee, or even desserts. The recipe features an irresistibly smooth texture, a touch of salt to amplify the flavor, and a convenient storage time of up to one month in the refrigerator. Whether you're a coffee aficionado or a chocolate lover, this easy-to-make mocha syrup is your ticket to barista-quality drinks at home.
In a medium saucepan, combine the granulated sugar, water, cocoa powder, and instant espresso powder.
Whisk the ingredients together until the cocoa powder and espresso dissolve, and the mixture is smooth.
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring frequently.
Once the mixture begins to bubble lightly, reduce the heat to low and simmer for about 5 minutes, stirring occasionally. The syrup should thicken slightly.
Remove the saucepan from the heat and stir in the vanilla extract and salt.
Allow the syrup to cool completely before transferring it to an airtight container or bottle for storage.
Store in the refrigerator for up to 1 month. Shake well before using.
Serving size | 575.5 grams (575.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1072 |
Total Fat 16.30g | 21% |
Saturated Fat 9.60g | 48% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 623mg | 27% |
Total Carbohydrate 274.90g | 100% |
Dietary Fiber 44.00g | 157% |
Total Sugars 202.70g | |
Protein 23.30g | 47% |
Vitamin D 0IU | 0% |
Calcium 167mg | 13% |
Iron 17mg | 92% |
Potassium 2039mg | 43% |
Source of Calories