Mocha Frosting

Indulge your sweet tooth with this rich and creamy Mocha Frosting, a decadent blend of unsalted butter, powdered sugar, and unsweetened cocoa powder elevated by the bold flavor of espresso powder. Perfect for cakes, cupcakes, or cookies, this easy-to-make frosting comes together in just 15 minutes, offering a silky-smooth texture and an irresistible coffee-chocolate flavor combination. A hint of vanilla extract and a touch of salt balance out the sweetness, while a splash of milk or heavy cream ensures the perfect spreadable consistency. Whether you're topping a celebration cake or transforming everyday bakes, this mocha buttercream frosting will take your desserts to the next level. Plus, it stores beautifully—just re-whip for that signature fluffy finish!

Nutriscore Rating: 39/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 12

Ingredients

• 1 cup (2 sticks) Unsalted butter
• 4 cups Powdered sugar
• 0.5 cup Unsweetened cocoa powder
• 1 tablespoon Espresso powder
• 2 teaspoons Vanilla extract
• 4 tablespoons Milk or heavy cream
• 0.25 teaspoon Salt

Directions

Step 1

In a large mixing bowl, use a hand mixer or stand mixer fitted with the paddle attachment to beat the unsalted butter on medium speed until smooth and creamy, about 2 minutes.

Step 2

Gradually add the powdered sugar, one cup at a time, mixing on low speed until incorporated. Increase to medium speed and beat until fluffy, about 2-3 minutes.

Step 3

Sift the cocoa powder and espresso powder into the bowl and mix on low speed until combined.

Step 4

Add the vanilla extract, milk (or heavy cream), and salt. Mix on low speed until the frosting comes together, then increase the speed to medium-high and beat until the frosting is smooth and fluffy, about 3-4 minutes.

Step 5

If the frosting is too thick, add more milk or heavy cream, one teaspoon at a time, until the desired consistency is reached. If it's too thin, add a bit more powdered sugar.

Step 6

Taste the frosting and adjust the salt, cocoa, or espresso powder to your preference.

Step 7

Use immediately to frost your favorite cake, cupcakes, or cookies. Store leftovers in an airtight container in the refrigerator for up to a week. Re-whip before using to restore the creamy texture.

Nutrition Facts

Serving size	902.4 grams (902.4g)

Amount per serving	% Daily Value*
Calories	3857

Total Fat 210.10g	269%
Saturated Fat 122.40g	612%
Polyunsaturated Fat 0.00g
Cholesterol 501mg	167%
Sodium 657mg	29%
Total Carbohydrate 559.90g	204%
Dietary Fiber 42.90g	153%
Total Sugars 475.90g
Protein 27.50g	55%

Vitamin D 31IU	155%
Calcium 266mg	20%
Iron 19mg	108%
Potassium 1977mg	42%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.6%

Protein: 2.6%

Carbs: 52.8%